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Home » cell-based meat

Articles Tagged with ''cell-based meat''

Wagyu Beef
Cell-Cultured

Orbillion Bio’s Cell-Cultured Wagyu Beef to Expand Across Europe

September 29, 2022

The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.


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BioBetter_Cultivated_Meat.jpg
Alternative Protein Report

BioBetter extracts growth factors for scaled cultivated meat production from tobacco plants

March 29, 2022

FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. 


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Production To Fork Cultured Meat Manufacturing Facility
Editor's Note

What’s in a Name?

Michael Costa
Michael Costa
March 9, 2022

The cultivated meat industry is still in its infancy, and like many other burgeoning technologies—food or otherwise—the actual agreed-upon name for what the finished product will be called is being debated by those who make it.


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JBS takes on cultivated meat market with acquisition

JBS takes on cultivated meat market with acquisition

November 19, 2021

JBS SA has made its first move into the cultivated meat market. The world’s largest meat producer recently announced that it would make a $100 million investment into cultivated protein and also acquire Spanish Company BioTech Foods SL.


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