Dr. Scott Witte and Justin Johnson join science and lab teams to accelerate detection assay development and deployment.

Prendisimo was launched, and Anne Hughes and Jeremy Reinicke have joined the team as category director, fresh food and commissary and corporate executive chef, respectively.

Dustin Reid will cover Iowa, Nebraska and Kansas.

Bret Schultz will serve to help expand the company’s market in the third party logistics industry nationwide.

Frank Yiannas will advise the company on food safety practices.

Bill Edwards, formerly with Southern Glazer’s Wine & Spirits, has joined the company.

Nicole Johnson-Hoffman joins Meati Foods’ board of directors.

James Bradley will serve as the company’s chief financial officer.

Rick Garrett brings a track record of more than 30 years in the industry, having gained experience at Key Technology, where he served in engineering and sales, culminating in his recent role.