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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

Mycelium is a whole protein, housing essential amino acids
Alternative Protein

Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat

February 22, 2023

The company upcycles food waste to grow mycelium protein.


Read More
A judge's gavel
Company News

Provisur Technologies Wins Patent Infringement Case

February 22, 2023

The company won its case against Weber Inc. and was granted enhanced damages based on key supporting factors.


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digital transformation

Digital Transformation: Plan Now To Save Later

Food and beverage processors are implementing digital transformation projects to gain advantage over their competitors.
Wayne Labs
Wayne Labs
February 22, 2023

Plan a digital transformation to save energy, improve quality and throughput or iron out supply chain wrinkles—but get started now.


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A Conversation on Robotics

A Conversation on Robotics

February 20, 2023

TM Robotics’ Executive Vice President joins us to discuss all things robotics, particularly their impact on automation and food safety.


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FOOD ENGINEERING Plant of the Year
Plant of the Year

FOOD ENGINEERING Magazine Announces Plant of the Year and Sustainable Plant of the Year Award Winners

February 16, 2023

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.


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Tips to Reduce Food Waste

Top Tips to Reduce Food Waste During Processing

Matt Hale
Matt Hale
February 16, 2023

There are a number of approaches which businesses can use to assess and reduce food waste, and in most cases a mixture of valorization, utilization, and process improvement will be required.


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grocery shopping

FDA Releases 2022 Food Code

February 15, 2023

The U.S. Food and Drug Administration has issued important updates to it FDA Food Code to aid in foodborne illness mitigation, food safety awareness, revised cooking requirements and more for retail food stores, restaurants and other public food services.


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Aseptic filling can save energy

The Environmental Benefits of Aseptic Filling

Matt Hale
Matt Hale
February 13, 2023

During the last decade or so, the benefits of aseptic filling technology compared to traditional hot filling techniques have become well known in the food and drink sector. The benefits in terms of product quality have been well documented and discussed.1 However, the environmental benefits, both in terms of energy consumption and typical lifecycle analysis of this packaging method are less understood.


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Rebellyous Foods’ Rebellious Leader

Celebrating Women in Manufacturing—Rebellyous Foods’ Rebellious Leader

1649016106350.jpeg
Samantha Russo
February 13, 2023

Rebellyous Food’s founder and CEO, Christie Lagally, speaks with Food Engineering’s managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success.


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GettyImages--whitebalance.oatt

Tech to Enable Track and Trace

The FDA will require complete track and trace information within 24 hours.
Wayne Labs
Wayne Labs
February 10, 2023

Section 204 of FSMA requires food processors to be able to produce track and trace data within 24 hours of FDA’s requesting it.


Read More
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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

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  • NEWS
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  • PRODUCTS
    • New Plant Products
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  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
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