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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

Kerry's 2023 Taste and Nutrition Charts

Kerry's Taste and Nutrition Charts Say Legacy Recipes will Inspire Innovation

February 6, 2023

The 2023 analysis says flavors that are up-and-coming and emerging are underpinned by inspiration from global cuisines and legacy recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals.


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Myth of 'LEED Equivalent'
Sustainability

The Myth of ‘LEED Equivalent’

Daniel Overbey, AIA, NCARB, LEED Fellow
Daniel Overbey
February 3, 2023

A name on a plaque is more than symbolic, it means accountability mechanisms on building projects are ensured.


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Superheated steam to hinder pathogens
Engineering R&D

New Ideas for Steam: Superheat it to Kill Pathogens on Contact

Wayne Labs
Wayne Labs
February 1, 2023

A new cleaning tool has been under development at Cornell University, which uses superheated steam to kill bacteria on production surfaces.


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Accurately picking up soft cheese
Automation/Robotics

A Better Vision for Food Traceability

Ryan Guthrie
January 31, 2023

Robots with 3D vision systems can quickly identify food contamination.


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Baking

How to choose equipment for baked cannabis products

Size, capacity, consistency among the important factors for selecting ovens, depositors, and other machinery.
Alyse Thompson-Richards
Alyse Thompson-Richards
January 30, 2023

As cannabis food and beverage producers begin operations — or establish manufacturing in a new market — they need to dial in their expected output as their business expands.


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An entire grocery aisle stocked with products.

Georgia Center of Innovation: Supporting Businesses of Any Size

January 30, 2023

Chris Chammoun, the Director of Agricultural Technology (AgTech) at the Center of Innovation joins Derrick Teal, editor-in-chief in discussing how Georgia’s Center of Innovation feeds the world, creates a home in retail for grandma’s recipes, dissects and explains the state’s agricultural industry, and much more.


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Quality Control
Quality Control

Food Contaminant Screening: Does Your Quality Control Process Cut The Mustard?

Luca Bertona
Luca Bertona
January 27, 2023

There is currently no single QC solution for all food manufacturing processes, yet detection hardware and software is constantly being improved with the aim of identifying a greater range of contaminant types and sizes, promising greater food safety for customers.


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Rows of beverages stacked closely in grocery store isles
Sustainable Packaging

More Sustainable Beverage Packaging is on the Horizon

Doris Bunnagel
Doris Bünnagel
January 26, 2023

The future of beverage packaging remains to be full of innovation and adaptability. With sustainability a motivating consumer demand, and legislation becoming stricter in guidelines, more sustainable products are forecasted to enter the market.


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High-speed packaging line conveyor designs

The Demand for Smart and Efficient Conveying Systems

Conveyor technology ranges from basic to smart with the ability to handle complex packaging systems.
Wayne Labs
Wayne Labs
January 25, 2023

Current conveying equipment needs to fit in with automation systems but can face installation delays due to supply chain and labor issues.


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Chris Downs, board president of IFT and director of FaBA
People News

The Food and Beverage Accelerator Program Appoints New Director

January 24, 2023

Chris Downs is now overseeing the organization’s program along with continuing his role as IFT board president.


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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

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Celebrating Women in Engineering: Shalima Sreenath

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Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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  • NEWS
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    • Recalls
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    • New Plant Products
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  • TOPICS
    • Alternative Protein
    • Automation
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    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
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    • Sustainability
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