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Home » Topics » News

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Monsanto to become carbon neutral by 2021

Monsanto to become carbon neutral by 2021

Jeremy Gerrard
Jeremy Gerrard
December 1, 2015

The company intends to achieve this goal through the use of a unique program targeted across its seed and crop protection operations.


Read More
osha committee meeting

OSHA to discuss updated Safety and Health Program Management Guidelines

Jeremy Gerrard
Jeremy Gerrard
December 1, 2015

The guidelines are advisory only and do not create any new legal obligations or alter existing obligations created by OSHA standards or regulations.


Read More
Gerald Lessard on repurposing space

What trends are driving the repurposing of space, equipment

December 1, 2015
In this video, Gerald Lessard of West Liberty Foods discusses repurposing of space within an existing plant and what trends are driving this as well as the pros and cons of repurposing existing space versus new construction.
Read More
FDA highlights food safety on World AIDS Day

FDA highlights food safety on World AIDS Day

Jeremy Gerrard
Jeremy Gerrard
December 1, 2015

FDA is reminding people with HIV/AIDS about the importance of safe food handling in preventing foodborne illness.


Read More
US House passes TPA

Democrats introduce bill to reform food labeling standards

November 30, 2015

The Food Labeling Modernization Act of 2015 addresses front-of-package labeling and misleading health claims.


Read More
Coalition petitions FDA to ban 8 flavorings

Recall: Vegetable mix in Costco chicken salad linked to E. coli outbreak

Jeremy Gerrard
Jeremy Gerrard
November 30, 2015

A California company has issued a recall for its vegetable mix officials identified as the source of E. coli in Costco’s rotisserie chicken salad.


Read More
USDA releases new catfish inspection program

USDA releases new catfish inspection program

Jeremy Gerrard
Jeremy Gerrard
November 30, 2015

USDA’s Food Safety and Inspection Service program fulfills requirement of the 2014 Farm Bill.


Read More
What’s next for US yogurt market

What’s next for US yogurt market

Jeremy Gerrard
Jeremy Gerrard
November 24, 2015

Packing protein and probiotics, yogurt has established itself as a go-to snack in terms of better-for-you food choices.


Read More
NAMI elects new officers, adopts new mission

NAMI video highlights sustainability in meat production

Jeremy Gerrard
Jeremy Gerrard
November 24, 2015

The video addresses the variety of products sourced from livestock in addition to meat.


Read More
osha committee meeting

OSHA schedules meeting of the Emergency Response and Preparedness Subcommittee

Jeremy Gerrard
Jeremy Gerrard
November 24, 2015

The Emergency Response and Preparedness Subcommittee will meet on Dec. 8 in Washington, DC.


Read More
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Food Plant Openings and Expansions June 2025

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