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Latest headlines

IPPE exceeds 1,200 exhibitors

By Jeremy Gerrard
IPPE exceeds 1,200 exhibitors
November 11, 2015

With still two months left until the trade show, the 2016 International Production & Processing Expo (IPPE) has surpassed 1,200 exhibitors with more than 456,000 net square feet of exhibit space. The show was also recently recognized by Trade Show News Network as one of its Top 25 Fastest Growing Trade Shows.

According to show organizers, more than 94 percent of the show floor has been booked and they anticipate more than 28,000 attendees at the event.

Sponsored by the US Poultry & Egg Association, the American Feed Industry Association and the North American Meat Institute, the annual show is scheduled for Jan. 26-28, 2016 at the Georgia World Congress Center. The expo is comprised of three co-located trade shows—International Poultry Expo, International Feed Expo and International Meat Expo—that represent the entire chain of protein and feed production and processing.

The expo will highlight the latest technology, equipment and services used in the production and processing of meat, poultry and animal feed in addition to dynamic educational programs that address current industry issues. The 2016 IPPE will also feature several new educational programs including important sessions on food safety, consumer trends and international trade.

KEYWORDS: food processing industry International Production and Processing Expo (IPPE)

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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