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Home » Topics » News

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Heartland Food Products to acquire Splenda from Johnson & Johnson

Jeremy Gerrard
Jeremy Gerrard
August 26, 2015

The Heartland Food Products Group—manufacturer of low calorie sweeteners, drink mixes, coffee, and nutritional beverages—has entered into an agreement to acquire the Splenda low calorie sweetener brand from McNeil Nutritionals, LLC, a subsidiary of Johnson & Johnson Consumer Inc.


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Coalition petitions FDA to ban 8 flavorings

FDA warns Just Mayo manufacturer that mayonnaise needs eggs

Jeremy Gerrard
Jeremy Gerrard
August 26, 2015

Hampton Creek, the manufacturer of eggless spread Just Mayo, has been warned by FDA that its products are in violation of federal standards and proper labeling. Specifically, FDA says the company’s plant-based product fails to meet the definition of mayonnaise, which requires eggs as an ingredient.


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New video series focuses on food safety advancements in poultry industry

Poultry industry honors 115 facilities for outstanding safety performance

Jeremy Gerrard
Jeremy Gerrard
August 26, 2015

The Joint Industry Safety and Health Council recognized 115 chicken and turkey facilities for their outstanding safety performances at the 2015 National Safety Conference for the poultry industry in Myrtle Beach, SC.


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Kraft Heinz recalls 2M pounds of turkey bacon

Kraft Heinz recalls 2M pounds of turkey bacon

Jeremy Gerrard
Jeremy Gerrard
August 26, 2015

The Kraft Heinz Foods Company has issued a recall for approximately 2.1 million pounds of Oscar Mayer turkey bacon after people reported illnesses associated with consuming the products, according to USDA’s Food Safety and Inspection Service (FSIS) announced today.


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Organic industry goes â??myth bustingâ?? throughout September

Organic industry goes “myth busting” throughout September

Jeremy Gerrard
Jeremy Gerrard
August 25, 2015

The Organic Trade Association (OTA), along with dozens of organic brands, will be busting misconceptions surrounding organic products as part of a consumer education campaign highlighting the benefits of organic products.


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PROCESS EXPO session asks â??where have all the bakers goneâ??

University of Wisconsin covers meat shelf life, spoilage at PROCESS EXPO

Jeremy Gerrard
Jeremy Gerrard
August 25, 2015

The University of Wisconsin’s Department of Animal Sciences will host two sessions targeting high profile meat issues at PROCESS EXPO University this September.


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PMA Fresh Connections event hosts record number of attendees

PMA Fresh Connections event hosts record number of attendees

Jeremy Gerrard
Jeremy Gerrard
August 24, 2015

More than 500 delegates from across southern Africa and the global fresh produce supply chain gathered in Cape Town, South Africa this month for the Produce Marketing Association’s fifth Fresh Connections Southern Africa Conference and Expo.


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Food trends: US consumers crave portable nutrition bars

Retort packaging market worth $41 billion by 2020

Jeremy Gerrard
Jeremy Gerrard
August 21, 2015

The retort packaging market is projected to reach $41.14 billion by 2020 with a CAGR of 6.7 percent from 2015 to 2020, according to market analyst MarketsandMarkets.


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Consumers’ added sugar concerns reshape sweetener market

5 reasons sugar is added to food

August 21, 2015

Sugar plays may roles when it comes to functional properties in food. So just what are these reasons you may ask?


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McCormick completes acquisition of Stubbs

McCormick completes acquisition of Stubbs

August 21, 2015

McCormick & Company, Inc. has completed the acquisition of One World Foods, Inc., seller of Stubb's barbeque sauces for approximately $100 million.


Read More
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