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For food processors and manufacturers focused on operational efficiency, the Seal N’ Flip is a production-efficient packaging line that minimizes material waste and integrates into existing processes.

The facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year.

The company will provide additional information about the decision when it releases its 2025 fiscal year’s fourth quarter results.

The Tennessee plant will triple the firm’s production capacity in the United States and create demand.

B&G Foods intends to use the net proceeds from the sale for the repayment of long-term debt.

The company is evolving its sustainability targets with the latest science and being pragmatic about where efforts have been limited by external factors and systemic barriers, such as lagging infrastructure and the growth of the business.

FMTE brings together manufacturers of mechanical and digital equipment solutions, machinery and technologies used to handle, process and store food and beverages.

As of May 16, 26 people from 15 states have been infected with the outbreak strain of Salmonella montevideo.

The investment will increase efficiency at 30 of the company’s U.S. manufacturing facilities.

Over the past five years, Anheuser-Busch has invested nearly $2 billion in its 100 facilities across the country to enhance operations, advance technology and meet evolving consumer demand.