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The FDA issued a final guidance, which provides voluntary short-term sodium reduction targets for food manufacturers, chain restaurants and foodservice operators for 163 categories of processed, packaged and prepared foods.
The FDA has reorganized the agency’s information technology (IT), data management and cybersecurity functions into the new Office of Digital Transformation (ODT), which has been realigned to report directly to the FDA commissioner.
In concert with a Biden-Harris administration interagency effort and its commitment to workplace safety, climate resilience and environmental justice, the U.S. Department of Labor's Occupational Safety and Health Administration (OSHA) is publishing an Advance Notice of Proposed Rulemaking for Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings today.
The FDA issued a final guidance, “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods,” which provides voluntary short-term sodium reduction targets.
The FDA has upgraded its Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library to allow users to locate information faster and easier.
The Food Safety and Inspection Service (FSIS) is proposing to amend its regulations to require internet access from certain facilities for the purposes of conducting and recording inspection verification activities.
The FDA has issued a final guidance, Use of an Alternate Name for Potassium Chloride in Food Labeling, to advise food manufacturers of its intent to exercise enforcement discretion for the name "potassium salt" in the ingredient statement on food labels as an alternative to "potassium chloride" to better inform consumers that it is a salt substitute.