This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • New Plant Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • TOPICS
    • Alternative Protein
    • Automation
    • Case Studies/Field Reports
    • Dry Processing
    • Food Safety
    • Packaging
    • Processing
    • New Retail Products
    • Sustainability
  • EXCLUSIVES
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • FOOD MASTER
  • EVENTS
    • Calendar
    • Food Automation & Manufacturing Symposium and Expo
  • MEDIA
    • eNewsletter
    • Videos
    • eBooks
    • Interactive Product Spotlights
    • Podcasts
    • Food Engineering's Youtube
    • Food Plant of the Future
    • Webinars
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • White Papers
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Contact
    • Advertise
    • Subscribe
Home » Topics » Regulatory Watch

Regulatory Watch
Regulatory Watch RSS Feed RSS

grocery shopping

FDA Releases 2022 Food Code

February 15, 2023
No Comments

The U.S. Food and Drug Administration has issued important updates to it FDA Food Code to aid in foodborne illness mitigation, food safety awareness, revised cooking requirements and more for retail food stores, restaurants and other public food services.


Read More
sesame-1627005_1170x658.jpg
Regulatory Watch

FDA Reminds Manufacturers of Effective Date for Sesame as a Major Food Allergen

December 16, 2022
No Comments

Effective January 1, 2023, foods containing sesame will be subject to specific food allergen regulatory requirements.


Read More
FDA Logo - Lockup_Blue.jpg
Regulatory Watch

FDA Amends Standard of Identity for Yogurt

December 15, 2022
No Comments

The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.


Read More
meat and poultry

Investments Made to Increase Competition and Expand Meat and Poultry Processing Capacity

More than $223 million in grants and loans aim to increase competition and economic opportunities for meat and poultry processors and producers around the country while helping to lower costs.
December 5, 2022
No Comments

The MPPEP aims to increase competition across the economy to help lower costs for American families, and this announcement is expected to expand meat and poultry processing capacity, which in turn is expected to increase competition, supports producer income and strengthen the food supply chain to lower costs.


Read More
wild-caught catfish or farm-raised catfish products

New HACCP Models for Raw Intact Wild-caught and Raw Intact Farm-raised Catfish Products

FSIS has released generic models that illustrate the raw intact processing category with catfish products
October 17, 2022
No Comments

FSIS has released generic HACCP models that illustrate the raw intact processing category with a wild-caught catfish product and another with farm-raised catfish product.


Read More
FDA Logo - Lockup_Blue.jpg

FDA to Host Webinar Series to Discuss the Infant Formula Transition Plan for Exercise of Enforcement Discretion

October 13, 2022
No Comments

One registration provides access to all four webinars.


Read More
FDA logo blue

FDA Shares Results on PFAS Testing in Seafood

The FDA has made available testing results for PFAS in seafood samples collected at retail.
September 7, 2022
No Comments

In a Constituent Update issued by the FDA, the agency has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail. The FDA conducted this limited survey as a preliminary step to determine if a more targeted or larger seafood survey should be conducted.


Read More
process egg products

New HACCP model now available for raw non-intact egg products

August 16, 2022
No Comments

FSIS has released a generic hazard analysis and critical control point (HACCP) model for raw non-intact egg products.


Read More
FDA issues guidance to increase supply of infant formula

FDA issues guidance to increase supply of infant formula

July 16, 2022
No Comments

This guidance document, which has been issued to increase the supply of infant formula, will remain in effect until November 14, 2022, at which time the FDA will evaluate whether any extension is necessary.


Read More
FDA logo blue

FDA shares results on PFAS testing in seafood

Estimated exposure PFOA from the samples of canned clams, which were from China, is likely a health concern
July 7, 2022
No Comments

In a Constituent Update released today, the FDA has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail. 


Read More
Previous 1 2 3 4 5 6 7 8 9 … 24 25 Next
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Popular Stories

2023 Top 100 Food & Beverage Companies

2023 Top 100 Food & Beverage Companies

A vertical farm

The Impact of AgriTech on the Food Manufacturing Industry

Promoting Food Safety and Sustainability through Organic Food Packaging

Promoting Food Safety and Sustainability through Organic Food Packaging

State of the Industry webinr

Events

September 27, 2023

FOOD ENGINEERING’s 2023 State of the Industry Report

This webinar will break down the results of FOOD ENGINEERING’s 2023 State of the Industry report, outlining the issues food manufacturers faced this year and what to expect next year.

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

Foodmaster.com

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing