Regulatory Watch

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When finalized, the FDA’s guidance will outline its approach to the public health importance of food allergens that are not one of the major nine food allergens identified by law in the U.S.

The FDA is conducting the consumer research on a potential symbol, which is intended to be a stylized representation of the nutrient content claim “healthy.” 

The intention is to reduce the potential for negative health effects from dietary exposure to lead.

The FDA has finalized guidance to help companies prepare to quickly and effectively remove violative products from the market.

The U.S. Food and Drug Administration issued a final guidance titled “Reconditioning Fish and Fishery Products by Segregation: Guidance for Industry.” 

The Interagency Food Safety Analytics Collaboration (IFSAC)—a collaboration between the CDC, FDA and FSIS—has published its priorities for this year and next.

The FDA is asking establishments currently exporting certain food products to China to voluntarily submit information.

A recording of the public meeting “Closer to Zero Action Plan: Impacts of Toxic Element Exposure and Nutrition at Different Crucial Developmental Stages” is now available on the FDA’s meeting page.