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Home » Topics » Regulatory Watch

Regulatory Watch
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Regulatory Watch

FDA Amends Standard of Identity for Yogurt

December 15, 2022

The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.


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meat and poultry

Investments Made to Increase Competition and Expand Meat and Poultry Processing Capacity

More than $223 million in grants and loans aim to increase competition and economic opportunities for meat and poultry processors and producers around the country while helping to lower costs.
December 5, 2022

The MPPEP aims to increase competition across the economy to help lower costs for American families, and this announcement is expected to expand meat and poultry processing capacity, which in turn is expected to increase competition, supports producer income and strengthen the food supply chain to lower costs.


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wild-caught catfish or farm-raised catfish products

New HACCP Models for Raw Intact Wild-caught and Raw Intact Farm-raised Catfish Products

FSIS has released generic models that illustrate the raw intact processing category with catfish products
October 17, 2022

FSIS has released generic HACCP models that illustrate the raw intact processing category with a wild-caught catfish product and another with farm-raised catfish product.


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FDA to Host Webinar Series to Discuss the Infant Formula Transition Plan for Exercise of Enforcement Discretion

October 13, 2022

One registration provides access to all four webinars.


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FDA Shares Results on PFAS Testing in Seafood

The FDA has made available testing results for PFAS in seafood samples collected at retail.
September 7, 2022

In a Constituent Update issued by the FDA, the agency has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail. The FDA conducted this limited survey as a preliminary step to determine if a more targeted or larger seafood survey should be conducted.


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process egg products

New HACCP model now available for raw non-intact egg products

August 16, 2022

FSIS has released a generic hazard analysis and critical control point (HACCP) model for raw non-intact egg products.


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FDA issues guidance to increase supply of infant formula

FDA issues guidance to increase supply of infant formula

July 16, 2022

This guidance document, which has been issued to increase the supply of infant formula, will remain in effect until November 14, 2022, at which time the FDA will evaluate whether any extension is necessary.


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FDA shares results on PFAS testing in seafood

Estimated exposure PFOA from the samples of canned clams, which were from China, is likely a health concern
July 7, 2022

In a Constituent Update released today, the FDA has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail. 


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food allergens

FDA issues draft guidance regarding non-listed food allergens

June 8, 2022

When finalized, the FDA’s guidance will outline its approach to the public health importance of food allergens that are not one of the major nine food allergens identified by law in the U.S.


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REGULATORY WATCH

FDA issues additional procedural notice on consumer research on “healthy” symbol

May 13, 2022

The FDA is conducting the consumer research on a potential symbol, which is intended to be a stylized representation of the nutrient content claim “healthy.” 


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