Designed for chilled products with shelf lives up to 20 days, Ciba OnVu time-temperature indicators allow producers to check at a glance whether perishable products have been correctly transported and stored. Once activated by a suitable light source, the indicators become dark and grow lighter as time passes and/or ambient temperature rises.
Designed for small to mid-sized companies, Technology Group’s new self-implementing software leads a project team through a structured implementation process.
Sabreen’s VectorJet laser marking technology achieves dark-on-light contrast, line edge detail and marking speed on acetals and other plastics traditionally difficult to laser mark.
Incorporating a rotor/stator configuration that promotes dual flow, Ross’s PM model high-shear mixer is intended for use in agglomerate reduction and the production of fine food emulsions and condiments.
Designed to eliminate mechanical parts and reduce downtime, the NuTEC 760 patty former provides accurate weights, minimum leakage and rapid changeover while processing tough, hard-to-form products.
Using a removable adaptor attached to the door, Douglas Machine’s DVNW-1000-C dual vat and bin washer washes and sanitizes either one bin or two vats at the same time, eliminating the need to buy two specialty machines, one for each type of container.
Suitable for direct mounting to pneumatic actuators, Parker Fluid Control’s NAMUR valves control larger process control valves commonly used in the food and beverage industry.
Nörit Sudmo’s 365it PMO mixproof valve allows cleaning of the valve seats while product is on one side of the valve and cleaning solution is on the other.
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