J.D. Neuhaus Profi low-headroom, lightweight air hoists are insensitive to dust, humidity and temperatures from -20°C to 70°C in food production environments.
The Hinds-Bock griddle depositor for pancake and waffle batters deposits pure batter products or those with particulates, such as blueberries, chocolate chips and flavored bits.
Sized for laboratories, the Readco Kurimoto RK-1 tabletop continuous mixing processor combines heat transfer, mixing and shear to process multiple powdered, liquid and viscous ingredients in a single step.
Available on a pivot-design, single-post hydraulic lift, the Ross VMC-1000 VersaMix triple-shaft mixer can be raised from a vessel, rotated 90 degrees and lowered into another vessel.