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The system can monitor a variety of conditions, including temperature, humidity, vibration and pressure.

A new configuration of electric resistances supports targeted heat generation, contributing to a potential energy consumption reduction of up to 40% compared to the previous generation’s gas-fired model.

In addition to reducing food safety risks in applications ranging from snacks in metalized bags to tinned fish products, the Pack 240 PRO also conducts quality checks in a single pass without sacrificing throughput.

The 160T and 160Q models offer the same capacity as larger homogenizers without increasing equipment size.

The wide, smooth channel of the 6000 Plus Series FoodSafe Slot Drain facilitates drainage of liquids and solids.

The skid-mounted, package watertube boiler is weatherproofed, except for freezing conditions, and meets FM, NFPA 85 and IRI insurance standards, ensuring compliance with industry safety standards.

The bandsaw integrates Scott’s dual-safety systems: the GloveCheck Vision System and Body-Sensing Technology, capable of stopping the blade within five milliseconds when glove or skin proximity is detected.

The OptiBake’s induction-heating system uses electromagnetic fields to generate heat directly within the baking plates, dispensing with open flames and combustion.

The Hamba Flexline is marketed to food companies who place an emphasis on freshness optimization and presentation.

The Rosemount 490A provides accurate dissolved oxygen measurements in demanding environments while simplifying integration into existing control systems with digital and universal Modbus RTU communication via an accompanying transmitter.