In addition to reducing food safety risks in applications ranging from snacks in metalized bags to tinned fish products, the Pack 240 PRO also conducts quality checks in a single pass without sacrificing throughput.
The skid-mounted, package watertube boiler is weatherproofed, except for freezing conditions, and meets FM, NFPA 85 and IRI insurance standards, ensuring compliance with industry safety standards.
The bandsaw integrates Scott’s dual-safety systems: the GloveCheck Vision System and Body-Sensing Technology, capable of stopping the blade within five milliseconds when glove or skin proximity is detected.
The OptiBake’s induction-heating system uses electromagnetic fields to generate heat directly within the baking plates, dispensing with open flames and combustion.
The Rosemount 490A provides accurate dissolved oxygen measurements in demanding environments while simplifying integration into existing control systems with digital and universal Modbus RTU communication via an accompanying transmitter.
The stainless steel unit is comprised of a 24 x 24-in. (61-cm) rotating cylinder with 0.08-in. (2-mm) wedge-wire screening, a variable speed drive, head box, discharge chute and support structure.