MGS-250 non-dispersive infrared sensor technology monitors R514A and R452B refrigeration gases to eliminate cross-interference from other gases and changes in temperature and humidity.
Engineered to supplement sensory testing in food development and quality control applications, the Shimadzu Scientific Instruments EZ-SX texture analyzer provides objective numerical results on food texture.
The Ferguson ener-freeze FFV 3 unit for French fry production lines evenly freezes potato products in different shapes, including sticks, cubes and wedges
Designed for routine testing in production environments, METTLER TOLEDO Standard Line OIML weights feature a threaded aperture that enables adjustment without specialized equipment.
The Heat and Control FastLane slicer infeed conveyor combines a gentle horizontal motion with a multi-lane pan that singulates product for delivery into multiple rotary slicers.
The Coperion ZRD hygienic rotary valve is built for sanitary food applications where contamination is a concern, and frequent disassembly and cleaning are required.
Featuring a concave-shaped slide that stabilizes
products as they enter the 700-mm
wide inspection zone, the Key Technology
VERYX C70 digital chute-fed sorter can
be equipped with both front- and rearmounted
laser sensors and cameras.
Sherwin-Williams Protective
& Marine Coatings AquArmor WBU waterbased
urethane floor coatings are resistant
to chemicals and hot-tire staining/pickup,
and permit foot traffic at 18 hrs., light traffic
at 24 hrs. and wheeled traffic at 48 hrs.
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