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Home » Topics » Processing

Processing
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engineering r&d feature

Engineering R&D: The upside of cavitation

Kevin T. Higgins
April 5, 2012
Product heating and mixing are being transformed with technology that makes cavitation a positive force.


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waters rising tide

Water’s rising tide

Kevin T. Higgins
March 7, 2012
Attention to use of the humble hydrogen-oxygen molecule is producing sometimes-surprising operational improvements and cost savings at food plants.
 


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food-grade lubricants

Food-grade lubricants come of age

Past trade-offs between performance and safety have disappeared
Jaan Koel
Jaan Koel
March 7, 2012
Food production consists of a vast array of equipment—pumps, mixers, oven chain drives, tanks, pipes, conveyor systems, compressors, automatic doors and many other units and systems.


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tech update

Tech Update: Maintain pumps on your schedule

Wayne Labs
Wayne Labs
February 6, 2012
With an eye toward maintenance and quick repairs, pump suppliers provide equipment to bolster uptimes.


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field reports

Spiral oven bakes potatoes more efficiently

February 6, 2012
New spiral ovens cook a wide range of products at higher speed with more control, consistency and a much smaller footprint.


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engineering r&D

Engineering R&D: Anaerobic collaboration

Kevin T. Higgins
February 6, 2012
The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.


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tech

Tech Update: Metal detection & X-ray inspection

System enhancements keep a protective eye on quality
Wayne Labs
Wayne Labs
January 10, 2012
Vigilance, metal detection equipment and X-ray inspection systems can help keep contaminants out of your food most of the time.


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case studies

Steam generators put deep freeze on food packer’s energy costs

January 10, 2012
Updated equipment provides steam on demand with greater than 80 percent efficiency


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Cover Story

Fabulous Food Plant: Hormel's Progressive Processing plant is built for the long haul

Kevin T. Higgins
December 6, 2011
Hormel’s Progressive Processing plant is built for the long haul. A quarter century had passed since Hormel Foods had commissioned a new production facility. In designing its Dubuque plant, engineers aimed to create a facility that would be contemporary for the next 25 years.
Read More
Site Selection

Site Selection: Redefining Location, location. Location

Wayne Labs
Wayne Labs
December 5, 2011
What makes location the most important criterion in selecting a site? Transportation, logistics, labor force, water and utility costs—to name a few.
Read More
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OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

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Food Plant Openings and Expansions April 2025

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Recent Advances in Ready-to-Eat Food Technology

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  • NEWS
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  • PRODUCTS
    • New Plant Products
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  • TOPICS
    • Alternative Protein
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