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Home » Topics » Processing

Processing
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fex0412fr1_feat.jpg

Vibratory screeners keep dessert toppings in shape

April 5, 2012
Everyone loves sprinkles, but making them requires some precision manufacturing.


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fex0412tu1_feat.jpg

Tech Update: Sterilization - Better processes, healthier foods

Kevin T. Higgins
April 5, 2012
Fresh foods and sterile processes are mutually exclusive, but technical advances are putting the best of both worlds within reach.


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engineering r&d feature

Engineering R&D: The upside of cavitation

Kevin T. Higgins
April 5, 2012
Product heating and mixing are being transformed with technology that makes cavitation a positive force.


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waters rising tide

Water’s rising tide

Kevin T. Higgins
March 7, 2012
Attention to use of the humble hydrogen-oxygen molecule is producing sometimes-surprising operational improvements and cost savings at food plants.
 


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food-grade lubricants

Food-grade lubricants come of age

Past trade-offs between performance and safety have disappeared
Jaan Koel
Jaan Koel
March 7, 2012
Food production consists of a vast array of equipment—pumps, mixers, oven chain drives, tanks, pipes, conveyor systems, compressors, automatic doors and many other units and systems.


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tech update

Tech Update: Maintain pumps on your schedule

Wayne Labs
Wayne Labs
February 6, 2012
With an eye toward maintenance and quick repairs, pump suppliers provide equipment to bolster uptimes.


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field reports

Spiral oven bakes potatoes more efficiently

February 6, 2012
New spiral ovens cook a wide range of products at higher speed with more control, consistency and a much smaller footprint.


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engineering r&D

Engineering R&D: Anaerobic collaboration

Kevin T. Higgins
February 6, 2012
The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.


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tech

Tech Update: Metal detection & X-ray inspection

System enhancements keep a protective eye on quality
Wayne Labs
Wayne Labs
January 10, 2012
Vigilance, metal detection equipment and X-ray inspection systems can help keep contaminants out of your food most of the time.


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case studies

Steam generators put deep freeze on food packer’s energy costs

January 10, 2012
Updated equipment provides steam on demand with greater than 80 percent efficiency


Read More
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