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Home » Topics » Processing

Processing
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factory food engineering green roi

Green Initiatives: Making the Leap to ROI

Kevin T. Higgins
August 6, 2012

Plant investments must compete with new product development and other priorities for limited capital, and the challenge is particularly difficult for infrastructure and utility improvements.


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fork lift lifting perishable goods wooden box

Standardized sanitation

Kevin T. Higgins
August 6, 2012
An emerging consensus on how best to minimize contamination risks in food plants is adding clarity to design objectives.
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greg jacob headshot allpax products

Reciprocating retorts

Kevin T. Higgins
August 6, 2012
Rapid movement can dramatically reduce cycle times in retorts, but controlling the force created by a heavy basket’s motion required years of additional development.
Read More
brain gears colorful arrows intelligent

10th Annual Replacement Parts Survey: Intelligent Maintenance Best Practices

Kevin T. Higgins
July 5, 2012

For an accurate reflection of trends in maintenance management and parts and components inventory practices, Food Engineering asks the front-line professionals.


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construction sign blue sky

35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives

Wayne Labs
Wayne Labs
June 8, 2012

Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.


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two men process control manufacturing

Tech Update: Advanced Process Control

Kevin T. Higgins
June 8, 2012

Advances in controls technology often manifest themselves in their ability to make the possible more probable.


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fex0512convey1_feat.jpg

Efficient transport, precise delivery

Jaan Koel
Jaan Koel
May 3, 2012
No longer one size fits all, today’s conveyor belting choices enhance hygiene, product release and overall plant efficiency.


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fex0512tu1_feat.jpg

Tech Update: Valves

Kevin T. Higgins
May 3, 2012
Whether manual or automatic, the valves available for today’s plants provide more versatility, control and safety to flow technology.


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fex0412fr1_feat.jpg

Vibratory screeners keep dessert toppings in shape

April 5, 2012
Everyone loves sprinkles, but making them requires some precision manufacturing.


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fex0412tu1_feat.jpg

Tech Update: Sterilization - Better processes, healthier foods

Kevin T. Higgins
April 5, 2012
Fresh foods and sterile processes are mutually exclusive, but technical advances are putting the best of both worlds within reach.


Read More
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