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Home » Topics » Processing

Processing
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Field Reports

Brewery minimizes downtime with controls update

Two obsolete PLCs were replaced by a modern controller while the original I/O was kept, thanks to a new control network gateway.
October 7, 2014
Whether it’s football in the US or rugby in Great Britain, the two sports have one thing in common: Many of their spectators like beer.


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Tech Update

Tech Update: A solution for all sizes

State-of-the-art size reduction equipment provides processors not only with high throughput, but improved food safety, sanitation, accuracy and value.
Jaan Koel
October 7, 2014
To appreciate how important food size reduction is to eating, you only need to think about what goes on in your own kitchen.


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TECH FLASH

Rising baking & snack consumption offers opportunities for manufacturers

Zeroing in on critical trends to turn industry growth into sales growth
Jeremy Gerrard
September 29, 2014

Baking and snack brand owners must update their processing and packaging operations with technologies that position them ahead of the curve.


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Field Reports

Conveyor belting should be seen and not heard

When belting runs quietly, there’s little wear, and that means long life and very little downtime.
September 4, 2014
Table Talk Pies, located in Worcester, MA since 1938, makes those four-in. round pies that, if you live in the Northeast, you’ve probably have had the opportunity to try.


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Engineering R&D

The fantastic voyage of a temperature probe

Best way to measure the internal process temperature of a cooking stage: Send an RFID probe through the process piping!
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 4, 2014
Measuring the internal temperature or the doneness of any product as it travels through a continuous cooking system is not an easy task.


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Nonthermal Processing

Nonthermal processing boosts taste, textural and nutritional benefits

Shane O'Halloran
September 4, 2014
Between high-pressure processing, ultrasound, irradiation and pulsed light, there’s an option for almost any application.


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Engineering R&D

In-shift pathogen test reduces time to market

Based on novel technology, a recent approach to pathogen testing eliminates the enrichment phase of assays, which means getting results before a shift is over.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 7, 2014
Listeria—it’s seems like it’s everywhere.


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Financial & Insurance Services

Helping processors grow and prosper

Your financial and insurance services partners must know the basics of your business and its nuances as well.
Jaan Koel
August 7, 2014
Every company involved in creating, distributing and selling food has a keen interest in accessing capital.


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Food Automation & Manufacturing Conference 2014

Integrating leading edge-automation with operational excellence

Shane O'Halloran
June 4, 2014
Food and beverage companies are facing an increasingly competitive environment that demands familiarity with leading-edge automation and processing and packaging solutions.


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Lubricants

Special supplement on lubricants: Making the grade

Food-grade, NSF H1 lubes are tough and getting tougher, and better, all the time.
Jaan Koel
May 6, 2014
If it weren’t for lubricants, not much of anything would happen. Machines would seize up, cars would break down, and food production and—and safety—would come to a halt.


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Popular Stories

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Food processing factory workers loading into a food cart.

Managing Facility-Induced Food Waste

Granola

Roskam Foods to Close California Plant as Part of Cereal Production Consolidation

Promo for the 2026 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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