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TECH FLASH

Maximizing productivity and improving OEE

METTLER TOLEDO examined the OEE model to identify six key productivity challenges.

Jeremy Gerrard

June 29, 2015

These challenges include increasing available production time and reducing unplanned downtime.

Food Safety

X-ray inspection: Getting more for less

With new demand and recent advancements, manufacturers are offering more affordable X-ray inspection machines that are easier to use.

Debra Schug

May 19, 2015

Whether it is a loose screw that falls off a machine, a bone that manages to stay wedged in a piece of meat or a bit of plastic that finds its way into a batch, contamination in a finished product can be a major blow to a brand.

GEA Process Engineering's Niro DRYCONTROL system,

Tech Update: Model Predictive Control

Predict the future: Get control of your process

Model predictive control, often used in high-value chemical/petrochemical applications, has its place in food and beverage applications, too.

Wayne Labs

April 6, 2015

What if your drying operation could run close to the upper moisture limit boundary of your product specification, yet never exceed it?

Boston Sword and Tuna's Boston, MA seafood processing plant

Plant Flooring

Reliable and durable performance from the bottom up

Flooring must withstand an enormous amount of abuse, so whatever material is chosen, it needs to last, be safe and stay clean.

Debra Schug

February 5, 2015

For those involved in deciding on a plant floor, the process might resemble the children’s story of “Goldilocks and the Three Bears.”

Cone Drive's new stainless steel worm reducers

Power Transmission

Components toughen up

Wayne Labs

January 7, 2015

While the power transmission industry is pretty mature, power transmission components have had to endure a lot of hardships imposed upon them by the food and beverage industry.

Sanitary Plant Design

A clean slate: Use it wisely

Not all processors have the luxury of picking a new property to build a food or beverage plant, but when they do, several factors affect sanitary design.

Wayne Labs

December 2, 2014

Starting with a clean slate is usually easier than renovating an older facility to catch up with food safety specifications as shown in the Food Engineering November 2014 article, “Renovate for the right reasons.”

Sustainable Processor of the Year

Sustainable processor of the year: Smithfield foods embraces environmental stewardship

Wayne Labs

November 5, 2014

In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.

Field Reports

Brewery minimizes downtime with controls update

Two obsolete PLCs were replaced by a modern controller while the original I/O was kept, thanks to a new control network gateway.

October 7, 2014

Whether it’s football in the US or rugby in Great Britain, the two sports have one thing in common: Many of their spectators like beer.

Tech Update

Tech Update: A solution for all sizes

State-of-the-art size reduction equipment provides processors not only with high throughput, but improved food safety, sanitation, accuracy and value.

Jaan Koel

October 7, 2014

To appreciate how important food size reduction is to eating, you only need to think about what goes on in your own kitchen.

TECH FLASH

Rising baking & snack consumption offers opportunities for manufacturers

Zeroing in on critical trends to turn industry growth into sales growth

Jeremy Gerrard

September 29, 2014

Baking and snack brand owners must update their processing and packaging operations with technologies that position them ahead of the curve.

Conagra Brands to Sell Chef Boyardee Brand to Hometown Food Company

FDA to Amend Standards of Identity to Include Salt Substitutes

FDA Approves Three Food Colors from Natural Sources

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