Processing - Articles - Page 44

High Pressure Processing

High Pressure Processing helps keep products fresh without preservatives

HPP and packaging demonstrations available at PACK EXPO Las Vegas

April 25, 2017

With consumers placing a healthy emphasis on clean eating, manufacturers are looking at ways to extend the shelf life of fresh or minimally processed food and beverages while maintaining taste and texture.

Engineering R&D

What the auto industry can teach food makers about seals

Today's CIP and SIP systems and their chemicals place a lot of stress on seals, but applying certain technologies from the auto industry can solve problems for food makers

Wayne Labs

March 16, 2017

When it comes to sealing, food and beverage equipment manufacturers can't rely on one-size-fits all solutions.

Tech Update: Freezing and Cooling

Efficient freezing, cooling need not sacrifice performance

Careful planning, consistent operations can ensure processors strike a balance between performance and engery conservation

Casey Laughman

March 9, 2017

By developing an overall strategy for equipment and operations, processors can balance performance and efficiency in a way that meets both goals.

Staffing

Now hiring: Plants face skilled worker shortage

Manufacturing works to rebrand itself as appealing to the next generation of employees.

Crystal Lindell

March 8, 2017

It's not a great time to be in the manufacturing jobs recruitment business.

Processing Technology

Poultry processing: Increased demand paves the way for innovation

As demand for chicken and turkey continues to rise, some processors are employing more technology to deliver safe and quality products.

Jaan Koel

January 16, 2017

Poultry processors look to increase safety as demand for chicken and turkey continues to rise.

TECH FLASH

A trip to an Italian Parmigiano Reggiano cheese production facility

The thousand-year old process requires quality ingredients, precise control and plenty of time.

Debra Schug

December 22, 2016

In the Caseificio San Lucio Parmigiano Reggiano cheese factory—located in Sala Baganza just southwest of Parma, Italy—each production day, 1,300 liters of milk are placed in each vat.

Processing

What food manufacturers can learn from the pet food industry

Pet food processors are using advanced tools to deliver products that are safer and higher quality

Jaan Koel

November 16, 2016

The leaders who produce pet food these days do it in plants that are just as sophisticated in their way of working as the leaders who produce food for you and me.

Processing and Packaging

Thermal processing equipment is saving energy, product and money

Today's canning equipment is designed to get thermal products just right.

Wayne Labs

September 26, 2016

Pouch-based cooking systems can cook the food right in the bag, sealing in flavor and keeping the product tender.

KIND to publish added sugar content on all its brands

Move comes two years before FDA deadline.

Crystal Lindell

August 16, 2016

KIND Healthy Snacks now publishing added sugar contents on its products.

Employee Engagement

Finding operational success via employee engagement

Employee satisfaction is paramount to maintaining a committed workforce, but an engaged employee—one who is enthusiastic about his or her work and furthers the company’s interests—is key to unlocking excellence.