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Pressure Management

Pressure instrument technology must hold up to harsh environments

Embedded intelligence in measurement technology must withstand harsh chemicals, acidic foods and beverages as well as high-operating pressures

Wayne Labs

August 14, 2017

Advances in pressure management technology help processors benefit from improved accuracy.

Industry Reports

PMMI’s Vision 2025 report focuses on personalization, other consumer demands

Increase in consumer demand for personalized products is challenge for packaged goods companies

Casey Laughman

July 21, 2017

An increase in consumer demand for personalized products is a big challenge for consumer packaged goods (CPG) companies, says a new report from PMMI, the Association for Packaging and Processing Technologies.

Replacement Parts

Food processors are spending less on replacement parts

Report shows that more companies are spending less on replacement parts, but searching for the lowest price is still a low priority for companies.

Crystal Lindell

July 12, 2017

Food and beverage companies are spending less on replacement parts than they did in the past.

Tech Update: Engine Room

Efficiency improvements offer new choices for engine room equipment

Utility costs, environmental concerns play major roles in evaluating purchasing options for new equipment and components.

Casey Laughman

July 10, 2017

Replacing or upgrading engine room equipment can offer energy efficiency improvements.

Processing

Amazon and the shift to direct-to-consumer packaged food

915 Labs CEO Mike Locatis discusses how processors can prepare for consumers purchasing more groceries online.

Debra Schug

June 27, 2017

A spotlight on new technology to improve the processing and packaging of healthier food.

Processor Profiles

The Wonderful Company's healthy food strategy

How it turned marketing nuts, mandarins and pomegranates into the second biggest produce-based company.

Debra Schug

June 22, 2017

The Wonderful Company was one of few CPGs to outperform 2016 sales expectations because of its ability to market convenient and functional foods and beverages.

2017 Food Plant Construction Survey: Safety, consumers drive expansion

Processors realize that existing facilities must be updated and expanded to meet food safety regulations and increasing and challenging customer demands

Wayne Labs

June 9, 2017

Renovating and expanding older facilities beats building new by a factor of 5 to 2.

Security

Food processors balance cyber, physical security

Processors have to focus on cybersecurity without sacrificing physical security

Casey Laughman

May 15, 2017

As more components become connected, cybersecurity becomes a priority for food processors.

3 emerging industry trends at FA&M 2017

Employees, software integration and sustainability top the list of concerns for food manufacturers.

Crystal Lindell

May 3, 2017

A look at the top three trends that emerged throughout the conference including: employee issues, software integration and sustainability.

Food Processing

Report: Fishmeal and fish oil market projected to reach $14 billion in five years

Increased use in swine, poultry diets expected to drive growth

Casey Laughman

May 2, 2017

The global fishmeal and fish oil market, currently estimated at $9.5 billion, is projected to reach more than $14 billion by 2022, a new report says.

Conagra Brands to Sell Chef Boyardee Brand to Hometown Food Company

FDA to Amend Standards of Identity to Include Salt Substitutes

FDA Approves Three Food Colors from Natural Sources

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Events

June 5, 2025

Mass Customization Driving Innovation in the Food and Beverage Industry

The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions.

June 5, 2025