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How processors can plan for, recover from extreme weather

Experts offer advice for factories when it comes to preparing for the worst, and getting up and running again after a major weather event.

Wayne Labs

September 8, 2017

With this year’s hurricane season, 500-year storms now seem like ten-year events. And it’s become increasingly clear that processors need to be prepared for the worst.

Georgia Institute of Technology launches outreach initiative for food processors

The Georgia Manufacturing Extension Partnership will offer training in food safety, workforce development, among other things.

Crystal Lindell

August 30, 2017

“Food processing comprises many different products and sizes of manufacturers and it is important to assure their viability and growth,” says GaMEP Director Karen Fite.

Field Reports

ARI Packaging uses Nulogy's EDIC system to cut delivery time

Nulogy's electronic data interchange system helps ARI Packaging cut delivery times

August 25, 2017

Electronic data interchange has helped ARI Packaging cut delivery times and offer more solutions to customers.

Tech Update: Drying Equipment

Energy efficiency, controls offer processors better drying options

Drying equipment advances offer better control, energy efficiency.

Casey Laughman

August 18, 2017

Energy efficiency and automated controls offer processors more choices in drying operations.

Food Safety

Expert advice on sanitary plant design

Experts offer practical, realistic advice for implementing sanitary plant design in both new and existing facilities.

Crystal Lindell

August 16, 2017

Processors have options when it comes to sanitary plant design.

Pressure Management

Pressure instrument technology must hold up to harsh environments

Embedded intelligence in measurement technology must withstand harsh chemicals, acidic foods and beverages as well as high-operating pressures

Wayne Labs

August 14, 2017

Advances in pressure management technology help processors benefit from improved accuracy.

Industry Reports

PMMI’s Vision 2025 report focuses on personalization, other consumer demands

Increase in consumer demand for personalized products is challenge for packaged goods companies

Casey Laughman

July 21, 2017

An increase in consumer demand for personalized products is a big challenge for consumer packaged goods (CPG) companies, says a new report from PMMI, the Association for Packaging and Processing Technologies.

Replacement Parts

Food processors are spending less on replacement parts

Report shows that more companies are spending less on replacement parts, but searching for the lowest price is still a low priority for companies.

Crystal Lindell

July 12, 2017

Food and beverage companies are spending less on replacement parts than they did in the past.

Tech Update: Engine Room

Efficiency improvements offer new choices for engine room equipment

Utility costs, environmental concerns play major roles in evaluating purchasing options for new equipment and components.

Casey Laughman

July 10, 2017

Replacing or upgrading engine room equipment can offer energy efficiency improvements.

Processing

Amazon and the shift to direct-to-consumer packaged food

915 Labs CEO Mike Locatis discusses how processors can prepare for consumers purchasing more groceries online.

Debra Schug

June 27, 2017

A spotlight on new technology to improve the processing and packaging of healthier food.

CJ Schwan’s Opens Kansas Distribution Center

Cheney Brothers’ distribution center in Statesville, N.C.

FOOD ENGINEERING’s 48th Annual Plant Construction Survey

Mars, Inc. to Invest $2B in U.S. Manufacturing through 2026

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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