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Plant Construction

36th Annual Plant Construction Survey

The push for ROI

Wayne Labs, Senior Contributing Technical Editor

June 12, 2013

FSMA, energy reductions and efficiency are changing the way plants operate, and some older sites may need more than a facelift.

TECH FLASH

CDC says trans fat reduction efforts slowed over time

Progress varied by food type and parent company.

June 12, 2013

Because consuming trans fat is harmful even at low levels, researchers urged manufacturers to renew efforts to discontinue or reformulate products containing them.

Food Automation & Manufacturing Conference report

FA&M Conference Report

Innovating risk assessment and world-class best practices

Mikell Knights

June 6, 2013

Food and beverage manufacturers will need revolutionary manufacturing methods to promote and sustain growth. A better understanding of core competencies and capabilities can take you further.

TECH FLASH

Inspection technologies keep pace with new processor demands

Various food production sectors require unique inspection technologies.

Shane O'Halloran

May 28, 2013

As the regulatory landscape evolves, these technologies will provide additional applications for food and beverage production.https://admin-foodengineeringmag.epublishing.com/admin/article/general/load?articleId=90752#

TECH FLASH

Tank coating: an underrated aspect of selection

Tank surface preparation methods diverge, and a tank’s coating is its only defense against corrosion.

May 28, 2013

Find out what method of tank coating will suit your operation best.

Tech Update: Meat & Poultry Processing

Employing energy savings as a competitive edge

Wayne Labs

May 13, 2013

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.

GFSI invites comment on Seafood Processing Standard

The period for comment runs until April 19.

Shane O'Halloran

March 20, 2013

The period for comment runs until April 19.

Plant Profile

Making ice cream the safe way

Jim Carper

January 7, 2013

Safety first, then efficiency. That’s how Safeway makes packaged ice cream and frozen novelties at its plant in Bellevue, WA. Lean manufacturing principles guide the business.

Acquisitions

Cavendish to buy potato processing facility from Maple Leaf Foods

All facility's employees will be retained.

Shane O'Halloran

December 11, 2012

All facility's employees will be retained.

Making the most of a sticky situation

December 5, 2012

Fresh pizza dough likes to cling to trays and equipment, making it tough to clean them effectively by hand.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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