Processing

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In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.

Whether it’s football in the US or rugby in Great Britain, the two sports have one thing in common: Many of their spectators like beer.

To appreciate how important food size reduction is to eating, you only need to think about what goes on in your own kitchen.

Table Talk Pies, located in Worcester, MA since 1938, makes those four-in. round pies that, if you live in the Northeast, you’ve probably have had the opportunity to try.

Measuring the internal temperature or the doneness of any product as it travels through a continuous cooking system is not an easy task.

Between high-pressure processing, ultrasound, irradiation and pulsed light, there’s an option for almost any application.

Listeria—it’s seems like it’s everywhere.

Every company involved in creating, distributing and selling food has a keen interest in accessing capital.

Food and beverage companies are facing an increasingly competitive environment that demands familiarity with leading-edge automation and processing and packaging solutions.