Processing
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International Powder Bulk & Solids Event

Powder and bulk show preview: Program to focus on safety, solutions and compliance

Shane O'Halloran

April 8, 2014

Educational forum and exhibition floor allow attendees to envision solutions in action.

TECH FLASH

Rabobank says virus will cause two-year shortfall in North American hog market

The firm forecasts significant impacts from PEDv, including an opportunity for poultry to step up.

Shane O'Halloran

March 26, 2014

A simultaneous drop in beef production could exacerbate the dynamic.

TECH FLASH

Coding and marking: Are you controlling costs effectively?

Hygiene requirements, durability and much more factor into code application for primary food packaging.

Shane O'Halloran

March 12, 2014

We discuss the ins and outs of coding and marking technology with Paul Doody of Linx Printing Technology.

TECH FLASH

WhiteWave plans Earthbound Farm expansion

The organics company plans to expand beyond salad greens and add snacks and juices.

Shane O'Halloran

March 12, 2014

New items like kale salads and organic salad kits will expand the company’s core offerings.

Automation

Cost containment: Using automation to help stop leaks

Everywhere you look, your cash flow is hemorrhaging. Integrated automation systems can show you where to start applying tourniquets.

Wayne Labs

March 8, 2014

You may be able to use a spreadsheet or home accounting program to get your household finances in order. But, there are so many places for cash to evaporate in a food or beverage plant, that unless you are using an integrated software system to track and focus every process, you may never know if leaks exist.

Field Reports

Updated line alleviates processor’s growing pains

A new weigh-blending system and multi-spectrum metal detector increase meal kit productivity and reduce giveaways.

Wayne Labs

January 10, 2014

The humble shrimp has been the mainstay of the Choice Canning Company for more than 50 years. Already a leading supplier of shrimp in North America, the processor expanded into the ready-to-cook meal market in 2006. It now produces 12 IQF skillet meals under the Tastee Choice brand and distributes them to retail grocery stores throughout the Eastern, Midwestern and Southwestern states and Canada.

Field Reports

Loud sonic horn shatters boiler ash buildup at brewery

Not a high-fidelity horn, this air-operated device packs a 150 dB wallop of acoustic energy at an Alaskan brewery.

Wayne Labs

January 10, 2014

Alaskan Brewing Company is the first brewery opened in Juneau since Prohibition, and from its beginning in 1986, sought to make high-quality, craft-brewed beer that was cost efficient and environmentally responsible.

Field Reports

Steam boilers save time and money for ingredient processor

The equipment provides the exact pressure and temperature to run processing equipment while meeting NOx emission standards.

Wayne Labs

January 10, 2014

RFI Ingredients, a provider of custom extracts and nutritional supplements, touts its slogan “From Field to Formula.” RFI’s commitment to its slogan is seen in its sourcing of raw materials from its own sustainable farms and a global network of growers and other providers.

Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.

Mikell Knights

January 10, 2014

From freezing and frying to cleanliness and coding, new technologies make tasks easier.

Water usage and treatment

Take a load off

Food and beverage plants under pressure to reduce contaminants in their discharge water are finding a wider range of solutions.

Mikell Knights

January 10, 2014

Water recovery and productivity goals are aided by new systems.

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.