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Home » Topics » Processing

Processing
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Midwest pizza manufacturer increases production while freezing costs

December 5, 2012

A new cryogenic freezing tunnel uses less nitrogen and is easy to clean.


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Food Processing

UNL sponsors online quiz for food processing managers

Quiz is designed to help professionals test strengths and weaknesses
Shane O'Halloran
November 29, 2012
Quiz is designed to help professionals test strengths and weaknesses
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Tech Update: Power Transmission Equipment - Increasing uptime in demanding environments

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 7, 2012

The key to long life and less energy usage is proper maintenance.


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Engineering R&D: Shear waves in filtration

Kevin T. Higgins
November 7, 2012
From fractionating milk solids to waste treatment aimed at zero liquid discharge, filtration is playing a growing role in the food industry, provided manufacturers can keep membranes clean.
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Milk drying optimization pays off

October 4, 2012
Processor improves operational efficiencies and increases yields by reducing moisture variability on its dryers.
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Snow and ice belong outside—not in a bakery

October 4, 2012
Improper airflows and the buildup of snow and ice on freezer coils, walls and floors waste energy and create extra work.
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Tech Update: Preventing dust explosions

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 10, 2012
While understanding the physics of dust explosions can require college math, using the old eyeballs and some simple cleaning tools can go a long way in preventing a catastrophe.
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Engineering R&D: What lurks beneath

Kevin T. Higgins
September 10, 2012
Biohazards and other contaminants have been out of sight, out of mind under fan shrouds on electric motors. A fabricator of stainless steel motors thinks he has the solution.
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Green Initiatives: Making the Leap to ROI

Kevin T. Higgins
August 6, 2012

Plant investments must compete with new product development and other priorities for limited capital, and the challenge is particularly difficult for infrastructure and utility improvements.


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Standardized sanitation

Kevin T. Higgins
August 6, 2012
An emerging consensus on how best to minimize contamination risks in food plants is adding clarity to design objectives.
Read More
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