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Home » Topics » State of Food Manufacturing

State of Food Manufacturing
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The State of Food Manufacturing
State of Food Manufacturing

The State of Food Manufacturing: It's all about throughput

Concerns rise due to the need to increase throughput as consumers clamor for more and more innovative food selections in a biosphere being pushed to its limits.
Wayne Labs
Wayne Labs
August 6, 2015
No Comments

What issue about your current plant/facility keeps you up the most at night?


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State of Manufacturing
State of Food Manufacturing

The state of food manufacturing: The need for speed

A focus on lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands.
Wayne Labs
Wayne Labs
September 4, 2014
One Comment
One glance at this year’s Food Engineering State of Manufacturing survey indicates, that for the most part, food and beverage processors are facing a lot of issues—many the same as last year.


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food engineering food graph
Features

State of Food Manufacturing 2013: Slowly Trending Upward

A lack of consumer confidence, prolonged unemployment and concern about regulations still hinder strong economic growth.
Wayne Labs
Wayne Labs
October 9, 2013
No Comments

 Processors beef up food safety measures and invest in automation to remain competitive. 


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food manufacturing graphic world

The State of Food Manufacturing

Man & Machine Reach for Operational Excellence
Kevin T. Higgins
September 10, 2012
No Comments
Production improvement is always a driver in manufacturing, but there are other areas of concern in food and beverage, as survey participants make clear.
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The State of Food Manufacturing

Kevin T. Higgins
October 1, 2011
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Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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State of Food Manufacturing: Spending is Up as Economy Rebounds

Kevin T. Higgins
October 1, 2010
No Comments
Capital budgets are up, production outlooks are brighter as food industry professionals shift focus toward new opportunities.
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State of Food Manufacturing

Kevin T. Higgins
October 1, 2009
No Comments
Food and beverage companies feel the effects of a sour economy, though industry professionals see opportunities in market shifts.
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The State of Food Manufacturing

Kevin T. Higgins
September 1, 2008
No Comments
From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing.
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State of Food Manufacturing

Kevin T. Higgins
October 4, 2007
No Comments
Materials issues are emerging as defining factors in today’s food and beverage industry, as news headlines and our readers make clear.
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State of Food Manufacturing
The Quest for Continuous Improvement

Kevin T. Higgins
September 2, 2006
No Comments
Change is constant, and North American food manufacturers are determined to make sure that the performance in their plants is better tomorrow than it is today. That is one of the key findings in this year's State of Food Manufacturing Study, a survey measuring the pulse of the industry, first undertaken by Food Engineering in 1980. The concern with continuous improvement is virtually universal, based on responses to a new question on how survey respondents' organizations are addressing this need. Given a list of eight options, none of the 186 food professionals who answered the question selected, "No program in place."
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