As the UK’s Food Standards Agency continues food safety week, the agency is calling on people to stop washing raw chicken in an effort to reduce the risk of spreading or contracting Campylobacter.
The nation’s leading beer manufacturers are changing policy and twisting the lid off ingredients used to brew some of the country’s most popular beverages.
As pollinator week begins, the Environmental Protection Agency is announcing changes to some pesticide labels in an attempt to mitigate the impact they have on a dwindling bee population.
Last week, the Centers for Disease Control and Prevention issued a warning concerning chia powder, alerting consumers about an ongoing Salmonella outbreak associated with the product.
In a unanimous decision, the US Supreme Court ruled that POM Wonderful can continue with its lawsuit against Coca-Cola Company for alleged Lanham Act violations.
Highly criticized, and shunned in favor of wheat, white bread is getting a better reputation thanks to scientists who found that the food encourages growth of beneficial gut bacteria.
Four food industry organizations are challenging Vermont’s new law that requires mandatory labeling of foods containing genetically modified organisms, or GMOs.
FDA is clarifying a statement that sent cheesemakers into a panic earlier this year implying the government body would take steps to end the century-old practice of using wooden boards to age cheese.
A recent study investigated how antimicrobial ingredients and post-lethality interventions available for use on natural and organic ready-to-eat meat products are effective as a means of inhibiting the recovery and growth of Listeria monocytogenes (Lm).
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