With people out of jobs and income and with hospital and medical communities in need of supplies, people are wondering where their next meal is coming from, and many food companies, distributors, retailers and equipment suppliers around the world have responded to the call to help in any way they can. Government organizations are participating as well. Here's a look at how some of those companies and organizations are helping others.
Beginning Friday, March 27, ABB’s Robotics and Discrete Automation business will make key software services available free of charge to its customers until Dec. 31, 2020. Among the services included are condition monitoring and diagnostics, asset management software and remote troubleshooting and monitoring of production lines for the delivery of important supplies.
Aid to schools and food banks to get fresh produce. Flexibility on temporary farm workers from Mexico. Help matching independent grocers with suppliers. These are a few of the priorities of the United Fresh Produce Association as it tries to help members meet demand for fruits and vegetables during the crisis.
As food and beverage processors deal with the ongoing COVID-19 pandemic, they face dual challenges when it comes to training: keeping the current workforce safe and training new employees they’re hiring to meet a sustained, nationwide surge in demand.
Seemingly overnight, the world has been consumed by the coronavirus (COVID-19). Since showing up on the world stage in November 2019 within the Wuhan area of China, the virus has quickly morphed into a global health threat, while disrupting sensitive supply channels.
The Food Processing Suppliers Association has prepared a letter that you may share with your employees, providing legal justification for business travel as professionals in an industry that the government has deemed critical to this country.
The ongoing coronavirus pandemic offers no threat to the safety of ingredients or finished food and beverage products, as it is a fragile virus that can’t stand up to cooking temperatures or the industry’s already rigid cleaning and sanitation requirements. But the pandemic does present challenges for worker safety, and processors must be proactive in addressing those challenges in an effective way.