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B&G Foods previously divested the Green Giant U.S. shelf-stable vegetable product line to Seneca Foods in November 2023 and the Le Sueur U.S. shelf-stable vegetable product line to McCall Farms in August 2025.

The facility’s underground environment provides a naturally climate-controlled, energy-efficient and secure setting ideal for maintaining product integrity and supply chain efficiency.

The plan is estimated to result in the reduction of approximately 9% of the company’s Americas business salaried workforce.

Genesee Candy Land is expanding into a location next door, adding almost 3,000 sq. ft. to its existing 4,000-sq.-ft. space.

Fresh Del Monte says it aims to focus on strengthening its core portfolio and driving long-term, sustainable growth.

Ice Cream Factory has earned a following across the Midwest for its handcrafted flavors, small-batch quality and community roots.

The U.S. Food and Drug Administration reported that 40 environmental samples tested positive for seven different strains of salmonella.

With three fully functional production lines, EATS Kitchen, sector stages and the Innovation Awards, this year’s event invites attendees to see, taste, learn and connect.

The partnership aims to make the Lockerbie Creamery in Scotland an ultra-high temperature (UHT) center of excellence by mass scaling milkshake, sundae and lactose-free milk production at the site.

In the U.S., Mars produces more than 40 brands and employ over 70,000 associates who operate 38 factories in addition to veterinary clinics, labs and 16 regional offices.