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The $75 million project creates 50 new jobs, marking the Nutella brand's first new flavor and first product manufactured in the United States.

The strategic move aims to position the company for greater alignment and long-term growth across U.S. operations, it says.

Kerry’s expansion of its Carrigaline manufacturing facility increases its capacity to produce lactase enzymes at industrial scale, supporting the development of lactose-free and sugar-reduced dairy products.

The transaction preserves approximately 35 local jobs and ensures the continuation of production, supporting the regional dairy supply chain.

Winland Foods’ St. Louis facility expansion will increase its ability to produce and package its jumbo shell products.

Swaggerty’s Farm worked with Southern Construction Inc. on the 50,000-sq.-ft. expansion.

The company’s expansion involves installing new automated chicken nugget portioning equipment, which will allow the company to expand its nugget capacity.

Francisco Foods, LLC is a joint venture majority-owned by Valley Milk, LLC that has acquired substantially all assets of Rizo-Lopez Foods, Inc. out of bankruptcy proceedings.

By integrating Les Aliments Mejicano’s advanced capabilities, diverse product portfolio and experienced team, C.H. Guenther says it continues to build a scaled platform in the fast-growing tortilla category.

The 386,047-sq.-ft. refrigerator/freezer distribution facility in Florence, South Carolina includes 45 loading docks, a Cheney Express and the largest culinary kitchen the company has developed to date.