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The Thomson site will be developed to support Jungbunzlauer's ingredient portfolio, with preparations, equipment installation and regulatory compliance activities commencing immediately.

Based in Chichester, England, Natures Way Foods employs 1,300 people and specializes in the supply of fresh, convenient food supporting retail and foodservice customers.

The company reports it has implemented a voluntary early retirement program for a portion of its non-plant workforce, in addition to closing open roles and reducing certain positions across its office-based workforce.

The new pilot program directly compensates farmers for adopting regenerative agriculture practices such as composting, biological inputs and reducing chemical fertilizer use.

B&G Foods previously divested the Green Giant U.S. shelf-stable vegetable product line to Seneca Foods in November 2023 and the Le Sueur U.S. shelf-stable vegetable product line to McCall Farms in August 2025.

The facility’s underground environment provides a naturally climate-controlled, energy-efficient and secure setting ideal for maintaining product integrity and supply chain efficiency.

The plan is estimated to result in the reduction of approximately 9% of the company’s Americas business salaried workforce.

Genesee Candy Land is expanding into a location next door, adding almost 3,000 sq. ft. to its existing 4,000-sq.-ft. space.

Fresh Del Monte says it aims to focus on strengthening its core portfolio and driving long-term, sustainable growth.

Ice Cream Factory has earned a following across the Midwest for its handcrafted flavors, small-batch quality and community roots.