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Huel’s product portfolio, spanning forms including ready-to-drink and powders, is supported by digital execution, strong direct-to-consumer sales and a fanbase in the UK, Europe and the U.S.

The $55 million project will add nearly 65,000 sq. ft., giving Nasoya capacity to produce 400,000 pounds of tofu per day.

As Valeo Foods Group’s eighth acquisition since 2022, Prestige reinforces the company’s ambition to strengthen its position as Europe’s leading sweet treats champion.

As part of the transaction, Ferrero will take over Bold Snack's office and factory in Divinópolis, Minas Gerais, with approximately 300 employees expected to join Ferrero Brazil.

Conagra plans to begin construction later this year to increase its chicken production capacity.

This decision follows a comprehensive review of the company’s manufacturing network and long-term growth strategy.

This combination would bring together complementary innovation engines — Dawn Foods' application-led creativity and Puratos' R&D-led ingredient technology — alongside complementary production models.

The expansion will add approximately 115,000 sq. ft. of new manufacturing space to support operational efficiency, consistency and long-term growth nationwide.

The plant more than doubles Shinkei’s total footprint and represents a major milestone in the company’s mission to deliver fish under the Seremoni Grade brand.

The investment will create around 150 new jobs and double milk sourcing from American dairy farms, primarily in South Dakota and neighboring states.