The grants will support collaborative efforts from Oregon State University and Rutgers University with local farmers, producers and distributors to advance sustainability and efficiency in the hazelnut industry.
Jarrett Foods offers a range of high-quality products, such as whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination, and re-packing services.
Situated on 15 acres, the 178,000-sq.-ft. facility maintains 32-ft. clear heights, 29 loading docks, 236 parking spaces and 116,000 sq. ft. of freezer space.