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Vör's SQF-certified, dedicated nut facility enhances operational capabilities, while its predominantly U.S.-sourced ingredients improve traceability and lead times to meet growing customer demand.

Fresh milk production will continue at the company's facility in Kent, Washington.

Since March 2014, Smithfield Foods has held an exclusive license within the United States, Canada and Sam’s Clubs in Mexico to manufacture, distribute, market and sell Nathan’s Famous branded hot dogs, sausages, corned beef and other products.

The expansion aims to enable continued growth and bolster customer partnerships through next-generation food solutions.

The 47,000-sq-ft. expansion represents a nearly $70 million investment and is projected to create up to 40 new jobs.

Conagra's Future of Frozen Food report reveals how consumer behavior, generational preferences and innovations are reshaping the U.S. frozen food market, which totals $93.5 billion, according to Circana.

The company, which filed a WARN Act notice with the state on Oct. 31, said the layoffs were to occur during a two-week period starting Jan. 8.

Del Monte Foods Corporation II Inc. is selling its vegetable, tomato, refrigerated fruit, shelf-stable fruit and broth businesses following Chapter 11 bankruptcy proceedings that began last year.

The gathering of approximately 200 senior executives from across the food industry will feature an educational program and networking opportunities designed to foster connections and strategic collaboration.

Established in 1925, the plant sits on nearly 11 acres and produces Danimals Kid’s Yogurts and Smoothies, Activia Probiotic Yogurt and YoCrunch Yogurt with Toppings.