Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlines

Company News

Kellanova Partners with Tennessee College of Applied Technology to Train Future Electricians

Kellanova Jackson TN plant
Kellanova

Screengrab courtesy of Kellanova.

November 25, 2025

Kellanova, in partnership with the Tennessee College of Applied Technology (TCAT), is piloting a training program at its Pringles Crisps plant in Jackson, Tennessee that serves as a talent pipeline and a fast-track to higher-skilled and higher-paid jobs for local students as electricians.

Kellanova's Jackson facility – the only plant in the U.S. that makes Pringles Crisps – covers 50 acres and requires 65 trained electricians to maintain and repair all the equipment.

"The technology on our plant floor is evolving, and as it becomes more complex, the role of our technicians becomes even more important," says Bryan Sparks, Jackson plant director. "By bringing this training in-house, we invest in our people, helping them build capabilities and continue to learn as our industry evolves while they benefit from the opportunity to earn promotions more quickly and grow their careers, starting day one."

Since Kellanova began the partnership in 2021, it has hired 50 employees into its electrical and instrumentation technician training program, which empowers current Kellanova employees, as well as Jackson residents looking to join the manufacturing industry, to:

  • Fast-track their careers: In partnership with local technical schools like the Tennessee College of Applied Technology (TCAT), in-house instructors develop a curriculum for students, identify high-performing talent, expedite their growth post-graduation as full-time employees – leveraging on-site training rooms, advanced equipment and 1:1 time with instructors and experienced electrician mentors.
  • Earn higher wages: Over the course of the program, participants develop specialized skills that prepare them for higher-paying roles in the plant in a little over a year, cutting promotion time by half. It has also improved retention rates.
  • Stay future-ready: Not only do participants gain skills to set them up for success in their chosen fields, but they're also trained in emerging technologies like AI, automation and more.
  • Combine skills development with real-time, on-the-job experience: Because the training rooms are in the manufacturing facility, it's easy for participants to take time in the normal course of their work to develop new skills and refine existing ones through a combination of hands-on instruction and computer-based training modules.

"This partnership with Kellanova is beneficial for our students, and as educators, we want to make sure our students learn skills that they can put to work immediately," says Jacquene Rainey, president of the Tennessee College of Applied Technology Jackson. "Students get invaluable exposure to the careers they can build here in Jackson, connect with others in their industry and know that they'll graduate job-ready."  

"I've been able to build capabilities and a career here, and I get to put the skills I learned at TCAT and continue to learn at Kellanova to work every day," adds Tina Blackwell, a TCAT graduate and technician at Kellanova Jackson. "It's an exciting place to work, and we get to work with emerging technologies on the job."

KEYWORDS: Kellanova labor training workforce

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    Processing
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    People & Industry News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Dana McNabb and Jeff Harmening_General Mills

General Mills Names Dana McNabb as CEO

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • UGA partners with CMS Technology to focus on secondary processing in the poultry industry

    See More
  • Potato Sorter Key Technology

    Key Technology partners with Exeter to sell and service Key's OCULUS digital potato sorters

    See More
  • Danfoss $750,000 Donation Florida State A&M University

    Danfoss creates multi-year partnership with FAMU-FSU College of Engineering

    See More

Events

View AllSubmit An Event
  • September 9, 2010

    Food Plant of the Future: Surviving and Thriving with Automation

    On-Demand: Forward-thinking plant managers aren’t just reviving their aging plants with automation – they’re building thriving, operationally effective workplaces.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing