While the spread of highly pathogenic avian influenza (HPAI) came to a halt this summer, USDA’s Animal and Plant Health Inspection Service (APHIS) is preparing for the potential recurrence in the fall.
The Food Processing Suppliers Association announced the details of three food-safety focused sessions of the educational program at PROCESS EXPO 2015 to be presented by speaker Lynn Knipe, extension processed meat specialist of The Ohio State University.
The Occupational Safety and Health Administration has scheduled monthly meetings of the National Advisory Committee on Occupational Safety and Health's Temporary Workers Work Group in Washington, D.C.
After a listeria outbreak at Blue Bell Creameries production facilities forced a national recall, the company said Monday it will begin distributing ice cream to select markets on Aug. 31.
The Grocery Manufacturers Association (GMA) presented its Hall of Achievement Award to Greg Wasson, retired Walgreens president and CEO, and George Deese, chairman of the board of Flowers Foods.
The food preservatives market is projected to reach a value of $2.8 billion by 2020 growing at a CAGR of 2.4 percent from 2015, according to a recent report from research firm MarketsandMarkets.
The weather has given few indicators that fall is on its way, and while the leaves may still be on the trees, the onslaught of pumpkin products from the food and beverage industry is fast approaching.
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