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Home » Authors » Joyce Fassl

Articles by Joyce Fassl

Sustainability movement surges on

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Joyce Fassl
October 1, 2007
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I may be dating myself when I tell you I sported an official Earth Day pin on the collar of my denim jacket back in 1970.
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I guess that's why they call it work

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Joyce Fassl
September 5, 2007
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Food safety, sustainability, plant safety, outsourcing, trade secrets, lack of qualified workers. Sound familiar? If you work in the average North American food or beverage manufacturing plant, chances are you face these challenges each month and maybe even each day.
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Simply the best in plant innovation

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Joyce Fassl
August 2, 2007
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For more than a quarter of a century, Food Engineering has, each year, honored one food or beverage manufacturing plant as a shining example of innovation. 
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Renewed commitment to employee training may be the ticket

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Joyce Fassl
July 2, 2007
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Each year when we produce the Annual Replacement Parts directory issue of Food Engineering, the trends we uncover in purchasing habits are pretty standard fare.
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30th Annual Construction Survey: Projects Go Green

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Joyce Fassl
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Wayne Labs
June 4, 2007
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New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants.
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See the big picture; get better results

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Joyce Fassl
June 4, 2007
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A recent Food Marketing Institute (FMI) survey reports that consumers are changing the way they shop not only because of recent foodborne outbreaks, but also due to rising energy costs. Unfortunately for the food industry, the survey also says the number of consumers completely or somewhat satisfied with the safety of supermarket food declined from 82 percent last year to 66 percent this year, the lowest point in almost two decades.
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Don't think it can't happen to you

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Joyce Fassl
May 2, 2007
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Lettuce, spinach, peanut butter and pet food are part of many Americans’ daily lives. As ordinary as these products may seem, we have all seen in the past year how extraordinary circumstances can suddenly put processors in a very unwanted spotlight.
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The latest reality show? Outsourced engineering

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Joyce Fassl
April 2, 2007
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What were you doing 25 years ago today? Regardless of whether or not you were employed in the food industry, still in school, or heaven forbid, not born yet, you know how much the world has changed.
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Freedom of Choice

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Joyce Fassl
March 1, 2007
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At Food Engineering, we are constantly looking for ways to enhance your knowledge. Besides reading FE each month to keep up on current technologies, many of you have logged on to our free webinars or attended one of our conferences or events.

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Promoting the profession

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Joyce Fassl
February 1, 2007
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I have a confession to make. When I was a teenager, I knew absolutely nothing about the engineering profession.
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