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Home » Authors » Joyce Fassl

Articles by Joyce Fassl

Editor's Note: Time for an extreme cultural shift to battle obesity

Joyce Fassl, Editor in Chief
Joyce Fassl
July 30, 2009
Our industry must find the innovation within itself to fight obesity while increasing profits.
Read More

Editor's Note: Saving the planet 1 million printed pages at a time

Joyce Fassl, Editor in Chief
Joyce Fassl
July 1, 2009
The mandate to save has never been stronger in the food and beverage manufacturing industry.
Read More

Editor's Note: Embrace flexible manufacturing

Joyce Fassl, Editor in Chief
Joyce Fassl
June 1, 2009
It's no longer a good idea to operate in a business-as-usual mode.
Read More

Editor's Note: Innovation was never born out of inaction

Joyce Fassl, Editor in Chief
Joyce Fassl
May 1, 2009
Now is a good time to invest in food safety measures, HACCP improvements and track and trace systems.
Read More

Editor's Note: Drastic times call for a total rehaul of food safety systems

Joyce Fassl, Editor in Chief
Joyce Fassl
April 1, 2009
Food safety problems that surfaced only a few years ago were soon forgotten or ignored by those in the headlines today.
Read More

Editor's Note: It's all about the process

Joyce Fassl, Editor in Chief
Joyce Fassl
March 1, 2009
Little did I know six months ago, when I planned the editorial content for the March 2009 issue of Food Engineering, that our industry would be mired in one of its most far-reaching food safety recalls.
Read More

Editor's Note: A new tradition in sustainability

Joyce Fassl, Editor in Chief
Joyce Fassl
February 1, 2009
Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.
Read More

Editor's Note: Need innovation? It's time to get out of your comfort zone

Joyce Fassl, Editor in Chief
Joyce Fassl
January 1, 2009
As savvy processors know, in challenging times and in times of prosperity, you must innovate to remain competitive.
Read More

Editor's Note: 2008 was one for the record books

Joyce Fassl, Editor in Chief
Joyce Fassl
December 1, 2008
Good and bad, the year 2008 will be one for the record books. The food safety recalls that plagued the food industry during 2007 seem like a century ago compared to what our nation has experienced the past 12 months.
Read More

Food safety cloud may have a titanium lining

Joyce Fassl, Editor in Chief
Joyce Fassl
October 1, 2008
As the two major presidential candidates debate a myriad of issues facing our country, I began to wonder where each one stands on food safety.
Read More
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