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Home » Authors » Joyce Fassl

Articles by Joyce Fassl

Editor's Note: Oreos, irradiation, biotechnology

Joyce Fassl, Editor in Chief
Joyce Fassl
June 5, 2003
NO, THESE ARE NOT NEW JEOPARDY categories or the answers waiting for the question from the great and powerful Carnac.
Read More

Editor's Note: Getting back to basics in food manufacturing

Joyce Fassl, Editor in Chief
Joyce Fassl
May 9, 2003
EARLIER IN MY CAREER, I HAD A BOSS who used to make all the underlings write a memo detailing the significance of every trip they took outside the office.
Read More

Editor's Note: ‘Food safety’ takes on a much deeper meaning

Joyce Fassl, Editor in Chief
Joyce Fassl
April 17, 2003
In order to improve coordination and response mechanisms, USDA has hired 20 new Import Surveillance Liaison (ISL) inspectors, specifically focused on food security.
Read More

2002 New Food Plant Construction Survey

Joyce Fassl, Editor in Chief
Joyce Fassl
April 16, 2003
The need to remain flexible in an era of industry consolidation and economic uncertainty is the driving force behind expenditures for new food plant construction, expansions and renovations.
Read More

Editor's Note: Keeping it real, keeping it simple in food packaging

Joyce Fassl, Editor in Chief
Joyce Fassl
April 15, 2003
It is no surprise that our survey found product safety to be the number one issue impacting food packaging.
Read More

Site Selection Requires a Delicate Balance

Joyce Fassl, Editor in Chief
Joyce Fassl
April 11, 2003
In a process that could take anywhere from three months to three years to complete depending on your need for speed or your preparedness for the project, organization is everything.
Read More

Editor's Note: A very high price paid for convenience

Joyce Fassl, Editor in Chief
Joyce Fassl
April 10, 2003
Over the past few months our industry has been experiencing very perplexing situations in some meat processing plants, culminating in the announcement of the largest ever meat recall of 27.4 million pounds.
Read More

Editor's Note: No passing fancy for food makers

Joyce Fassl, Editor in Chief
Joyce Fassl
April 4, 2003
No passing fancy for food makers
Read More

Editor's Note: Will America just say no to sodium?

Joyce Fassl, Editor in Chief
Joyce Fassl
March 28, 2003
According to the APHA, America is hooked on snacks and foods high in sodium.
Read More

Editor's Note: We may be hitting 75, but you make us feel so young

Joyce Fassl, Editor in Chief
Joyce Fassl
March 27, 2003
By the time they reach 75, a facelift can make a world of difference to those who frequently find themselves in the public eye.
Read More
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  • NEWS
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