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Home » Authors » Joyce Fassl

Articles by Joyce Fassl

Joyce Fassl

Editor's Note: It’s all about you, you smart, tech-savvy bunch

Joyce Fassl, Editor in Chief
Joyce Fassl
March 7, 2012
A few months ago, our corporate office conducted a survey on Food Engineering subscribers’ likes, dislikes and reading and researching habits.


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Joyce Fassl

Truly the best experience will be ready for you this April in Fort Myers

Joyce Fassl, Editor in Chief
Joyce Fassl
February 6, 2012
As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


Read More
column joyce

A new digital world of information is ready

Joyce Fassl, Editor in Chief
Joyce Fassl
January 10, 2012
Over the past few months, we’ve been actively working to provide our readers with a much more  compelling and interactive online experience.


Read More
Edit_Joyce_Feat

Editor's Note: Barometers of our industry and the economy

Joyce Fassl, Editor in Chief
Joyce Fassl
December 5, 2011
As 2011 comes to a close, I am continuing my research into the life line of the economy and how it affects the food and beverage industry.
Read More

Editor's Note: Making a difference in the battle of the bulge

Joyce Fassl, Editor in Chief
Joyce Fassl
November 1, 2011
Thank you to the food industry members who are making access to nutritional information easier.
Read More

Editor's Note: Calling all innovators

Joyce Fassl, Editor in Chief
Joyce Fassl
October 1, 2011
Now is the time to begin preparing your entry for FE’s top honor, the 30th Annual Plant of the Year award.
Read More

Editor's Note: The times they are still a-changing'

Joyce Fassl, Editor in Chief
Joyce Fassl
September 1, 2011
The current economic climate is reshaping the face of our industry like never before, with many of the largest food and beverage companies obtaining more than half of their income from outside their home markets.
Read More

Editor's Note: Embracing the new methods of manufacturing leadership

Joyce Fassl, Editor in Chief
Joyce Fassl
August 1, 2011
The days of management by walking around the plant are long gone, and more collaborative work sessions and wireless tools will be embraced by future manufacturing leadership.
Read More

Editor's Note: Product quality: Strange coincidence or harbinger?

Joyce Fassl, Editor in Chief
Joyce Fassl
June 1, 2011
OK,  readers, what’s going on out there? I am very surprised to report four food and beverage quality issues that occurred on consumer purchases I made in the past six weeks.
Read More

Editor's Note: Turn a missed opportunity into a manufacturing solution

Joyce Fassl, Editor in Chief
Joyce Fassl
May 1, 2011
As I’m writing this month’s Editor’s Note, I’m working in my office after just reviewing the evaluation forms from the Food Automation & Manufacturing Conference and Expo (FA&M) held in early April.
Read More
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  • NEWS
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    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
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    • Top 100 Food & Beverage Companies
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