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Home » Authors » Joyce Fassl

Articles by Joyce Fassl

Edit_Joyce_Feat
Editor's Note

Much more meets the eye than meets the ink

Joyce Fassl, Editor in Chief
Joyce Fassl
February 6, 2013

I think it’s about time I told you something very important. There’s a lot more to Food Engineering than what you can hold in your hands.


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column joyce
Editor's Note

Industry leaders share leading-edge manufacturing and operations solutions

Joyce Fassl, Editor in Chief
Joyce Fassl
January 7, 2013

As we put together this enormous January issue, the Food Engineering staff was also putting the final touches on the program for the 2013 Food Automation & Manufacturing Conference (FA&M), scheduled for April 12-15 in Naples, FL.


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column joyce

Editor's Note: That which speeds production could also bring it to a halt

Joyce Fassl, Editor in Chief
Joyce Fassl
December 5, 2012

Today, mobile devices are used on the production floor to monitor processes and to communicate with supply chains.


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column joyce

Editor's Note: There’s no stopping the growing force and rewards of sustainability

Joyce Fassl, Editor in Chief
Joyce Fassl
November 7, 2012

About 10 years ago, someone from a major food industry supplier called me to discuss his company’s commitment to sustainability. 


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Edit_Joyce_Feat

Editor's Note: Another new reality - Finding an electronic balance

Joyce Fassl, Editor in Chief
Joyce Fassl
October 4, 2012
Many successful business ideas are still uncovered over a coffee or a cocktail.
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column joyce

Editor's Note: On the hunt for game-changing technologies

Joyce Fassl, Editor in Chief
Joyce Fassl
September 10, 2012
Our industry has never been interested in maintaining the status quo.
Read More
Edit_Joyce_Feat

Editor's Note: Partnership will make the difference

Joyce Fassl, Editor in Chief
Joyce Fassl
August 6, 2012

Over the past few months, the news media have been full of reports about novel weight loss drugs and new findings about calories, metabolism and diets, as well continued reports on the obesity epidemic.


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column joyce

Editor's Note: A season of change in food and beverage manufacturing

Joyce Fassl, Editor in Chief
Joyce Fassl
July 5, 2012
Change is in the air, and trends seem to be shifting.
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column joyce

Editor's Note: PS, I hate you. The truth doesn’t always set you free

Joyce Fassl, Editor in Chief
Joyce Fassl
May 3, 2012
When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”


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Joyce Fassl

Editor's Note: Leaps in automation produce efficiency, but the human touch is still essential

Joyce Fassl, Editor in Chief
Joyce Fassl
April 5, 2012
As I was preparing remarks for this month’s Food Automation & Manufacturing Conference, I came across an Association for Manufacturing Excellence research study on the challenges facing manufacturing.


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  • NEWS
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