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Home » Authors » Matt Hale

Articles by Matt Hale

Nut butter

Heat Exchanger Solutions for 5 Types of Challenging Food Products

Matt Hale
Matt Hale
December 17, 2024

Thermal treatments, such as pasteurization, heating and cooling, use heat exchangers, and manufacturers must take into consideration various factors when choosing the right heat exchanger for their process — including product type.



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Integrated CIP systems

The Benefits of Cleaning-in-Place

Matt Hale
Matt Hale
November 1, 2023

Cleaning/Clean-in-Place (CIP) systems have been around since the 1950s and in many regions and industries, they are now the standard method of maintaining hygienic and effective equipment operation. Yet, we still encounter clients and manufacturers who are unfamiliar with the concept and continue to purchase or specify production equipment or systems that rely heavily on manual cleaning routines, often involving time consuming and expensive equipment breakdown.


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Tips to Reduce Food Waste

Top Tips to Reduce Food Waste During Processing

Matt Hale
Matt Hale
February 16, 2023

There are a number of approaches which businesses can use to assess and reduce food waste, and in most cases a mixture of valorization, utilization, and process improvement will be required.


Read More
Aseptic filling can save energy

The Environmental Benefits of Aseptic Filling

Matt Hale
Matt Hale
February 13, 2023

During the last decade or so, the benefits of aseptic filling technology compared to traditional hot filling techniques have become well known in the food and drink sector. The benefits in terms of product quality have been well documented and discussed.1 However, the environmental benefits, both in terms of energy consumption and typical lifecycle analysis of this packaging method are less understood.


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OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

FA&M 2025 in Rewind

FA&M 2025 in Rewind

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June 5, 2025

Mass Customization Driving Innovation in the Food and Beverage Industry

The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions. 

June 5, 2025

How Cafe Spice Uses Automation to Propel Private Label

Learn about Cafe Spice’s new, state-of-the-art, highly automated manufacturing facility in Beacon, New York. 

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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  • NEWS
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