This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • New Plant Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • TOPICS
    • Alternative Protein
    • Automation
    • Case Studies/Field Reports
    • Dry Processing
    • Food Safety
    • Packaging
    • Processing
    • New Retail Products
    • Sustainability
  • EXCLUSIVES
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • FOOD MASTER
  • EVENTS
    • Calendar
    • Food Automation & Manufacturing Symposium and Expo
  • MEDIA
    • eNewsletter
    • Videos
    • eBooks
    • Interactive Product Spotlights
    • Podcasts
    • Food Engineering's Youtube
    • Food Plant of the Future
    • Webinars
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • White Papers
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Contact
    • Advertise
    • Subscribe
Home » Authors » Matt Hale

Articles by Matt Hale

Tips to Reduce Food Waste

Top Tips to Reduce Food Waste During Processing

Matt Hale
Matt Hale
February 16, 2023
No Comments

There are a number of approaches which businesses can use to assess and reduce food waste, and in most cases a mixture of valorization, utilization, and process improvement will be required.


Read More
Aseptic filling can save energy

The Environmental Benefits of Aseptic Filling

Matt Hale
Matt Hale
February 13, 2023
No Comments

During the last decade or so, the benefits of aseptic filling technology compared to traditional hot filling techniques have become well known in the food and drink sector. The benefits in terms of product quality have been well documented and discussed.1 However, the environmental benefits, both in terms of energy consumption and typical lifecycle analysis of this packaging method are less understood.


Read More
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Popular Stories

2023 Top 100 Food & Beverage Companies

2023 Top 100 Food & Beverage Companies

Promoting Food Safety and Sustainability through Organic Food Packaging

Promoting Food Safety and Sustainability through Organic Food Packaging

The Process Heating Quiz

State of the Industry webinr

Events

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

October 12, 2023

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices. 

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

Foodmaster.com

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing