More than 18,000 of the world’s top food science and technology professionals, representing the most prominent organizations in the global food sector, will join us in New Orleans this summer to learn about the most recent product, ingredient, and technology developments, and their potential business impact, as well as to identify trends that will shape the industry.

The IFT Annual Meeting & Food Expo brings together professionals involved in both the science and the business of food — experts in R&D, product development, and QA/QC, as well as executive management, marketing, procurement, sales, and more — from industry, academia, and government.

 In just a few days you’ll gain more practical insights, make more professional contacts, and discover more innovative ideas than you’ll gain the rest of the year. Registration opens March 3. Download the Advance Programto learn more, and plan now to join us!