In anticipation of the final publication of the Food Safety Modernization Act (FSMA) “Preventive Controls for Human Foods” as well as a like regulation for animal feed, and the Foreign Supplier Verification Program (FSVP) with its Third Party Certification regulation, this Workshop will review the details of each of these regulations and compare these to current industry best practices with identification of “game changers” that food processing and dairy plants need to identify in their own plants.

This workshop will share information obtained from many sources including the FDA. The purpose of the workshop is to increase awareness within the US Food Processing industry regarding what may likely be the benchmarks that FDA will inspect/investigate against starting sometime in 2016.

This workshop, presented by CFSRS Managing Partner Allen R. Sayler, will focus on the "Preventive Controls for Human and Animal Foods" (PC), “Safe Transport of Food & Food Ingredients”, “Foreign Supplier Verification Program (FSVP), Third Party Certification Program (TPCP) and Intentional Contamination (IC) regulations as well as a brief overview of traceability in the context of supplier management