Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlines

PMA Foundation announces emerging leaders class of 2015

By Jeremy Gerrard
March 5, 2015

PMA Foundation announces emerging leaders class of 2015The Produce Marketing Association (PMA) Foundation’s fifth annual Emerging Leaders Program begins next week in Arizona where 37 young professionals from throughout the fresh produce supply chain will gather to engage in learning that will prepare them for the responsibilities of future leadership roles.

According to PMA, the program is a part of the foundation’s “initiative to establish a workforce with the diverse skills necessary to meet the complex demands of business.”

The PMA Foundation Emerging Leaders Program Class of 2015:

•             Emilio Aguado, Calimax

•             Armando Alvarado, Triple H Produce LLC

•             Ignacio Balmaceda, Exportadora Subsole S.A.

•             Steve Bindas, Chiquita Brands

•             William Brauchle, Wegmans Food Markets

•             Jose Carrasco, ERC Trade

•             Sam Chaidez, Taylor Farms Retail

•             Vanessa Cordova, Wholesum Harvest

•             Daniel Corsaro, Indianapolis Fruit Company

•             Aaron Daniels, Kroger

•             Candace Davis, Delhaize America

•             David Dudley, Save Mart Supermarkets

•             Ricardo Echeverri, Turbana Corporation

•             Kailan Elder, Domex Superfresh Growers

•             Ken Fulton, Sunkist Growers Inc

•             Luis Galaviz, Del Campo Supreme

•             Matthew Giddings, The Oppenheimer Group

•             Keith Groven, Black Gold Farms

•             Alina Henry, Produce Marketing Association

•             Galen Johnson, FreshPoint

•             Nick Kastis-Akury, L & M Companies

•             Joseph Klick, Naturipe Farms

•             Tyler Lance, Progressive Produce/Pathfinder

•             Nicholas Leonard, Freshpoint CT

•             Randy Marsh, Legacy Farms

•             Joshua Menchaca, Pro Citrus Network, Inc.

•             Lee Miller, R.S. Hanline Inc.

•             Andrew Moberly, Daymon Worldwide/Wegmans Food Markets

•             Giuseppe Rubino, Mastronardi Produce

•             Max Saad, Mastronardi Produce

•             Herman Sihota, Kam-Way Transportation, Inc.

•             Burtie van Zyl, ZZ2

•             Chad VanMatre, JV Smith Companies

•             Kellie Weaver, Dulcinea Farms

•             Justin Whitcomb, Veg Fresh Farms

•             Corey Williams, R.S. Hanline Inc.

•             Candace Wilson, Monsanto

 For more information on speakers and program details, visit www.pmafoundation.com/emerging-leaders/. 

KEYWORDS: food and beverage manufacturing food processing industry

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Construction Survey
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Food processing factory workers loading into a food cart.

Managing Facility-Induced Food Waste

Granola

Roskam Foods to Close California Plant as Part of Cereal Production Consolidation

Promo for the 2026 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Meat Industry Suppliers Alliance Foundation announces scholarship recipients

    See More
  • opc foundation open source

    OPC Foundation announces UA open source availability

    See More
  • FPSA Foundation announces 2016 scholarship recipients

    See More

Related Products

See More Products
  • food proces.jpg

    Food Process Engineering Emerging Trends in Research and Their Applications

  • fe.jpg

    Food Engineering: Emerging Issues, Modeling, and Applications

  • The 10 Principles of Food Industry Sustainability

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing