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Latest headlines

Meat Industry Suppliers Alliance Foundation announces scholarship recipients

By Jeremy Gerrard
/ext/resources/FE-Latest-Headlines/FE-latest-headlines-7/campbells.jpg
July 2, 2015

The Meat Industry Suppliers Alliance Foundation (MISA) awarded seven $10,000 scholarships to be used towards completing the winners’ respective degrees within the meat sciences discipline.

The scholarship winners are: Emily Arkfeld, University of Illinois; Elizabeth Kopp, University of Wisconsin; Bo Hutto, Texas A&M University; Brian Patterson, Iowa State University; Emily Usinger, Iowa State University; Amanda Wilder, Kansas State University; Loni Woolley, Texas Tech University.

“Our very successful dinner and auction held in conjunction with the FPSA Annual Conference in March of 2015 has allowed us to award $70,000 in scholarships”, stated Tom Hoffmann, chairman of the MISA Foundation. “I want to congratulate all the winners and wish them continued success in their academic endeavors and careers. Additionally, I want to thank all of the participants in the MISA Auction, those who donated and purchased auction items.  Their generous contributions has made this possible.”

 The MISA Foundation is a non-profit organization formed to nurture, promote and develop state-of-the-art technology and technical information by furthering the education of meat and food science students. 

KEYWORDS: food and beverage manufacturing meat industry Supply Chain

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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