The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has signed an alliance with the North American Meat Institute (NAMI) to provide information, guidance and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus.
The Board of Trustees of the Meat Industry Hall of Fame proudly announces seven new members will be inducted into the Hall as the Class of 2018. Approximately 40 industry titans were nominated this year, and the Class of 2018 was elected from those nominees by the Trustees and all the living Members of the Hall. Nominees included industry executives, scientists, innovators and association leaders from all sectors of the livestock, meatpacking and poultry processing industries.
This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.
May 24, 2018
Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.
According to recent Nielsen data, the plant-based foods sector grew more than 8 percent in 2017, and the plant-based milk category is up 3 percent since last year, outpacing sales of cow’s milk over the same period.
Philip M. Seng, the recently retired president and chief executive officer of the U.S. Meat Export Federation (USMEF) and an inaugural member of the Meat Industry Hall of Fame, will deliver the keynote address during the Hall of Fame's Class of 2017 Induction Ceremony and Dinner.
A number of U.S. meat and poultry industry groups have sent a letter to the USDA asking for the government agency to allow public comment if it proceeds with certain portions of a controversial livestock and poultry marketing rule originally proposed in 2010 and strongly opposed by meat, poultry, and livestock sectors.
More than 30,000 industry professionals are expected to attend next year’s expo, a collaboration of the three trade shows — the International Poultry Expo, International Feed Expo and International Meat Expo.