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Home » Keywords » meat industry

Items Tagged with 'meat industry'

ARTICLES

Polish Shoppers Meat Counter Spar Grocery

Poland aims to increase pork and beef exports to the U.S.

Polish processors also face the same supply chain and labor issues as their North American counterparts.
Michael costa 200
Michael Costa
January 24, 2022
No Comments

A few weeks ago, I was invited by Meat from Europe—an organization promoting European Union meat products within the EU and abroad—and the Union of Producers and Employers of Meat Industry (UPEMI) to visit Poland and two of its meat processing facilities: one dedicated to beef, the other primarily pork. 


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AHDB logo

UK lamb could be shipped to the US in 2022

The four UK red meat levy bodies will continue to work with government and the UKECP on this to support the commencement of commercial trade.
December 3, 2021
No Comments

The Agriculture and Horticulture Development Board (AHDB) announced that lamb exporters in the UK will have access to the American market—worth an estimated $48.9 million in the first five years of trade—as we head into the new year.


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Gray and Clemens partner on new plant in Hatfield, PA
Plant expansions

Gray partners with Clemens Food Group to increase sausage production

The sixth-generation family-owned group will add a smoked meats processing facility to its Hatfield, Pennsylvania campus
Wayne labs 200px
Wayne Labs
March 23, 2021
No Comments

Gray, a fully integrated, international A&E/C design/build service provider, has again partnered with Clemens Food Group, a sixth generation family owned pork business, to build a new smoked meats processing facility in Hatfield, Pennsylvania. The companies recently broke ground on the new facility that will support increased smoked meats and cooked sausage production.


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The National Provisioner News Briefs

North American Meat Institute asks Supreme Court to review case against California’s Prop 12

March 1, 2021
No Comments
The Meat Institute has called the law unconstitutional and will hurt the nation’s food value chain by significantly increasing costs for producers and consumers.
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antibiotic use in food animals
Manufacturing News

Decreasing antibiotic use in food animals proves difficult to track

The UK has made progress with monitoring techniques, but tracking antibiotic use in the U.S. is problematic
Wayne labs 200px
Wayne Labs
January 26, 2021
No Comments

Tracking antibiotic use in food animals is difficult in the United States, as no one agency records that data.


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Tyson Foods Dr. Claudia Coplein Chief Medical Officer

Tyson Foods Names Dr. Claudia Coplein as its First Chief Medical Officer

December 11, 2020
No Comments

Tyson Foods announced the appointment of Dr. Claudia Coplein to the newly-created role of Chief Medical Officer.


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MIHOF2017_Logo_FINAL_480x250.jpg

Meat Industry Hall of Fame announces Class of 2020

September 10, 2020
No Comments
Induction of the new Meat Industry Hall of Fame members will take place in January 2021 in a virtual format.
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Labor department publishes new rules to adjust civil penalty amounts
COVID-19 coverage

OSHA, NAMI form alliance to protect meatpacking workers

Sharon spielman authors
Sharon Spielman
August 14, 2020
No Comments

The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has signed an alliance with the North American Meat Institute (NAMI) to provide information, guidance and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus.


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sanitary screen
New Plant Products

Lyco sanitary screen

January 16, 2019
No Comments
The Lyco Sanitary Zero Maintenance screen has a fully automatic dual canister water filtering system that purges and switches filters, without manually changing or isolating valves.
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Meat Hall of Fame
Industry News

Meat industry Hall of Fame announces 2018 class

Seven new inductees make up this year's honorees
Casey laughman0031
Casey Laughman
August 28, 2018
No Comments

The Board of Trustees of the Meat Industry Hall of Fame proudly announces seven new members will be inducted into the Hall as the Class of 2018. Approximately 40 industry titans were nominated this year, and the Class of 2018 was elected from those nominees by the Trustees and all the living Members of the Hall. Nominees included industry executives, scientists, innovators and association leaders from all sectors of the livestock, meatpacking and poultry processing industries.


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More Articles Tagged with 'meat industry'
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