Articles Tagged with ''meat industry''

BNP Media donates the Meat Industry Hall of Fame to the Meat Institute, as the association partners with the American Association of Meat Processors and American Meat Science Association to govern the Hall.

Walkers is a producer of premium pork products, with a heritage dating back to 1824. The business operates from four production facilities on a single site in Leicester, UK and employs approximately 1,150 team members.

Frick Brunkhorst joined the 130-year-old company at age 15 and has spent the past 25 years working across nearly every aspect of the business, from the production floor to product development, branding and long-term strategic planning.

Scheduled for completion in June 2027, the new campus will serve as the foundation for the companies' next chapter of growth and innovation.

The acquisition expands Colorado Premium’s traditional sous vide cooked capabilities by adding naturally smoked proteins to its portfolio.

Since March 2014, Smithfield Foods has held an exclusive license within the United States, Canada and Sam’s Clubs in Mexico to manufacture, distribute, market and sell Nathan’s Famous branded hot dogs, sausages, corned beef and other products.

This determination allows U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the food matrix of comminuted products.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The 160,000-sq.-ft. plant – Chomps’ second dedicated manufacturing facility – is slated to open in the second quarter of 2027.

The companies will consolidate key operations, including their corporate offices, manufacturing operations and distribution center, into a nearly 200,000-sq.-ft. campus.