FATTY Smoked Meat Sticks are protein snacks for people on the go, made with pork and beef smoked with real hickory wood.

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands including Margherita, Carando and Armour.

The expansion, in South Windsor, Conn., comes as part of the company's strategic plan to expand its production capabilities, innovate and meet strong demand for its meal solutions products.

With an extensive background in the poultry industry and a proven record of success, Willis brings a wealth of expertise to his new role.

Plans are to start construction on the expansion by Summer 2024 and be complete by the end of 2025.

Growth of alternative protein products is really only just getting started, and products derived from mycelium prove that these alternatives can have staying power.

Kemin’s four-step quiz allows meat and poultry manufacturers to explore product and cost-savings options.

The plant will be featured in the April cover story, and the award will be presented at the annual Food Automation & Manufacturing Symposium and Expo.

This 166,000-sq.-ft. plant will occupy a renovated, historic 1955 meat processing facility in Fort Worth’s northside.

The company has launched a new website, logo and packaging for its deli meats, sausages, snack sticks, cheeses and condiments.