Articles Tagged with ''meat industry''

The 160,000-sq.-ft. plant – Chomps’ second dedicated manufacturing facility – is slated to open in the second quarter of 2027.

The companies will consolidate key operations, including their corporate offices, manufacturing operations and distribution center, into a nearly 200,000-sq.-ft. campus.

AFN says the acquisition expands its vertically integrated footprint, linking ranchers, harvesting, fabrication, further processing and national distribution, while cementing U.S. processing capacity dedicated to grass-fed and organic programs.

Fortrex says its new name represents its stature as the first line of defense against harmful contaminants in the food supply.

With robot automation, processors gain the versatility to accommodate all the preferred cuts for different market segments without the cost and time of working with an inflexible dedicated system.

This facility aims to support the next generation of food safety and nutritional quality research in meat science.

With growing consumer demand for protein-rich foods — including plant-based alternatives — it is important for manufacturers to review current CCPs and safety controls as their facilities expand and production lines diversify.

Minerva Foods will have the capacity to slaughter 22,336 head a day in 21 plants in the Brazilian market.

These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions.

FATTY Smoked Meat Sticks are protein snacks for people on the go, made with pork and beef smoked with real hickory wood.