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Home » meat industry

Articles Tagged with ''meat industry''

Food prices could rise through summer

Spread of aggressive hog virus declines

Jeremy Gerrard
Jeremy Gerrard
October 13, 2014

Warmer weather and sterilization efforts have led to a decrease in the spread of the porcine epidemic diarrhea virus (PEDv) which killed millions of pigs last year and caused an increase in pork prices, according to the Associated Press.


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IPPE launches â??30 under 30â?? program

IPPE launches “30 under 30” program

Jeremy Gerrard
Jeremy Gerrard
October 8, 2014

The International Production & Processing Expo (IPPE) is launching its third annual Young Leaders “30 under 30”program to target young professionals in the industry who would otherwise not have the opportunity or financial resources to attend IPPE.


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Government agencies team up to fight foodborne illness

America’s top tailgating trends

Jeremy Gerrard
Jeremy Gerrard
September 12, 2014

With the start of football season, grills around the country heat up for weekends of tailgating. Despite their different team allegiances, when it comes to what’s on the grill, Americans are in agreement, reports the results of the 25th annual Weber GrillWatch Survey.


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Poultry farmer wins water pollution permit case

Perdue Foods removes all antibiotics from chicken hatcheries

Jeremy Gerrard
Jeremy Gerrard
September 3, 2014

Perdue Foods reached a milestone in reducing antibiotic use Wednesday, announcing the company has removed all antibiotics from the company’s chicken hatcheries.


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Taco Bell finds horse meat, new equine DNA test announced

BPI to restart operations at Kansas facility

Jeremy Gerrard
Jeremy Gerrard
August 14, 2014

A Garden City, Kansas meat processing plant owned by Beef Products Inc. (BPI) will begin to collect beef trimmings next week and resume operations after controversy surrounding the company’s lean, finely textured beef product forced the facility to close in 2012.


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Green salad, contaminated poultry top list of foodborne illness causes

Results of Campylobacter survey published

Jeremy Gerrard
Jeremy Gerrard
August 6, 2014

The first results of a new survey testing for the presence of Campylobacter on fresh, store-bought chickens revealed 59 percent of birds tested positive for the bacteria.


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Sequester could cause billions of dollars in losses for meat producers

USDA adds food safety requirements; new inspection system for poultry products

Jeremy Gerrard
Jeremy Gerrard
August 1, 2014

In an effort to improve worker safety and prevent thousands of illnesses each year, USDA announced additional food safety requirements and the new National Poultry Inspection System (NPIS).


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Cargill opens new R&D

Cattle shortage forces closure of Cargill facility

Jeremy Gerrard
Jeremy Gerrard
July 31, 2014

With a dwindling supply of cattle, international food supplier Cargill said it will close its Milwaukee, Wisconsin beef harvest facility effective Friday.


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WTO ruling favors Canada, Mexico in COOL law dispute

Court upholds COOL law; AMI disappointed with ruling

Jeremy Gerrard
Jeremy Gerrard
July 31, 2014

To the frustration of some in the meat industry, the US Court of Appeals for the District of Colombia Circuit issued a decision Tuesday on the country-of-origin labeling law, or COOL law, saying it did not violate free speech.


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Tyson wins fight over Hillshire Brands

Tyson closes plants in Iowa, New York and New Mexico

Jeremy Gerrard
Jeremy Gerrard
July 30, 2014

Tyson Foods, Inc. will shut down operations and close three plants in Cherokee, Iowa; Buffalo, New York; and Santa Teresa, New Mexico, as part of an ongoing effort to improve performance in the prepared food business, the company said last week.


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