Articles Tagged with ''meat industry''

The company says the timeline of last year’s menu additions stressed many restaurants.

A new report forecasts continued high prices through 2014.

One professor of microbiology and food safety says USDA indicates 'superbugs' are not on the rise.

Fast growing economies in China, India and elsewhere are offsetting decreases in consumption elsewhere.

The rules took effect Saturday, Nov. 23, but challenges are ongoing.

New Administrative Monetary Penalties may be levied if a company withholds information or breaks other rules.

The agency wants proposals for carrying out research on the effectiveness of surface treatments in reducing microbiological contamination of meat.

The changes bring the US into line with international standards, but they've drawn criticism from some.

It is the first time Mexico has banned US meat products due to public health concerns.