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Home » meat industry

Articles Tagged with ''meat industry''

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Meat Industry Suppliers Alliance Foundation announces scholarship recipients

Jeremy Gerrard
Jeremy Gerrard
July 2, 2015

The Meat Industry Suppliers Alliance Foundation (MISA) awarded seven $10,000 scholarships to be used towards completing the winners’ respective degrees within the meat sciences discipline.


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IPPE exceeds 1,200 exhibitors

2016 IPPE surpasses 410,000 square feet

Jeremy Gerrard
Jeremy Gerrard
June 12, 2015

The 2016 International Production & Processing Expo (IPPE) held annually in Atlanta has already exceeded 410,000 square feet, and the show continues to grow.


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Poultry farmer wins water pollution permit case

Report: Avian flu challenges global trade

Jeremy Gerrard
Jeremy Gerrard
May 29, 2015

Global trade streams and prices will remain under pressure for the remainder of 2015 and perhaps longer due to trade bans on poultry breeding stock in importing countries, according to the recently released poultry quarterly report from Rabobank.


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Canada, Ireland and France top global food safety ranking

Canada opens new Beef Centre of Excellence

Jeremy Gerrard
Jeremy Gerrard
March 9, 2015

Canadian government representatives joined Canada Beef Chair Jack Hextall and President Rob Meijer to announce the opening of the Canadian Beef Centre of Excellence Monday.


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poultry standards

USDA appoints new members to committee on meat and poultry inspection

Jeremy Gerrard
Jeremy Gerrard
December 23, 2014

USDA Secretary Tom Vilsack announced the appointment of members to the National Advisory Committee on Meat and Poultry Inspections (NACMPI) for the 2014-2016 term.


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Poultry farmer wins water pollution permit case

Avian influenza to shake up 2015

Jeremy Gerrard
Jeremy Gerrard
December 17, 2014

Global issues like avian influenza and trade restrictions will have a significant impact on global poultry trade in 2015, according to a new report on the poultry industry from Rabobank.


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poultry standards

Poultry industry improves worker safety

Jeremy Gerrard
Jeremy Gerrard
December 11, 2014

The incidence of occupational injuries and illnesses within the poultry industry’s slaughter and processing workforce has fallen by 80 percent during the last 20 years and has continued to decline, according to the 2013 Injury and Illness Report released by the US Department of Labor.


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IPPE launches â??30 under 30â?? program

IPPE grows to include more than 1,200 exhibitors

Jeremy Gerrard
Jeremy Gerrard
November 21, 2014

With two months remaining before the 2015 International Production and Processing Expo (IPPE), show organizers report the event has grown to more than 486,000 net square feet of exhibit space and has added more than 1,200 exhibitors.


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Rabobank report predicts continued strong market

Cattle associations urge USDA to drop new supplemental beef checkoff program

November 13, 2014

The Beef Checkoff Program, established in 1985, is a producer-funded marketing and research program designed to increase demand for beef. The Cattlemen's Beef Board and USDA jointly oversee the collection and spending of checkoff funds, but now the cattlemen say the government is trying to “hijack” the program.


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OSHA places Berry Plastics in Severe Violator Enforcement Program

Alabama poultry plant cited for safety hazards

Jeremy Gerrard
Jeremy Gerrard
October 30, 2014

The US Department of Labor’s Occupational Safety and Health Administration (OSHA) has cited an Alabama poultry processing plant in Jack, Al for exposing workers to dangerous machinery as well as fall and musculoskeletal disorder hazards.


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